• Skip to main content
  • Skip to primary sidebar

Kelli's Kitchen

Kelli's easy recipes for the home cook.

  • Home
  • Blog
  • About
    • Official Giveaway Rules
    • Publications
  • Recipes
  • Advertising and PR
  • My Collections
  • Contact
  • Free Printables
    • Valentines

Appetizers

Crab Rangoon Bombs

October 1, 2022 By Kelli and Holli 8 Comments

Crab Rangoon Bombs

Making Crab Rangoon at our house is a family affair. It’s David’s specialty (using his mom’s recipe). Somehow, we always end up with too much filling and not enough wrappers. You can freeze the filling, of course, but it’s more fun to make Crab Rangoon Bombs! David came up with the idea of making these…

Read More

Filed Under: Appetizers, Fish and Seafood, Leftovers Reinvented, New Year Recipe, Super Bowl Food, Tailgating Tagged With: appetizer, crab, crab rangoon, crab rangoon bombs

Copycat Ultimate Fondue

January 31, 2021 By Kelli and Holli 5 Comments

Copycat Red Lobster Ultimate Fondue

Do you remember Red Lobster’s Ultimate Fondue? I do! A little more than 10 years ago they removed it from their appetizer menu. But it was my absolute favorite item on the whole menu. I enjoyed it so much that my husband found a recipe and started making it for very special occasions. Over the…

Read More

Filed Under: Appetizers, Birthday Party, Cooking out, Copycat Recipes, Fish and Seafood, Holidays, Mardi Gras, New Year Recipe, Super Bowl Food, Valentine Day Tagged With: bread bowl, copycat, fondue, lobster, red lobster, seafood, shrimp, sourdough bread, swiss cheese, velveeta

Killer Crab Rangoon

December 21, 2019 By Kelli and Holli 3 Comments

Killer Crab Rangoon

Have you ever ordered Crab Rangoon only to find that it was mostly (or entirely) cream cheese? This Crab Rangoon is a crispy shell stuffed full of crab and cheese. We make it at least once a month. Sometimes we just make a pot of steamed rice and call it a meal. Make some tonight!…

Read More

Filed Under: Appetizers, Chinese recipe, Fish and Seafood Tagged With: crab, crab rangoon, crab recipe

Salami Pinwheels for Any Potluck

December 30, 2018 By Kelli and Holli 1 Comment

Salami Pinwheels for Any Potluck

On just about any potluck spread, where I’m from, you will find cream cheese pinwheels. They’re one of my potluck favorites, and everyone else’s, too. I like these salami pinwheels even better because there is no flour tortilla involved. I love tortillas but they get kind of soggy in pinwheels. The salami in this recipe…

Read More

Filed Under: Appetizers, Italian, New Year Recipe, Pork, Potluck, Tailgating Tagged With: appetizer, bell peppers, cream cheese, potluck, salami

Crock Pot Italian Sausage Queso for New Year’s Eve!

December 28, 2018 By Kelli and Holli 2 Comments

Crock Pot Italian Sausage Queso for New Year's Eve!

New Year’s Eve has always been fun with my mom. It’s full of junk food and movies and staying up late. Well, late can be relative. I am so thankful that Netflix has an anytime countdown for kids. I bet we all end up in bed by 11. One of our favorite New Year’s Eve…

Read More

Filed Under: Appetizers, Cinco de mayo, Cooking out, Crock Pot & Slow Cooker, Fourth of July, Halfway Homemade, Mexican Food/Tex-Mex, New Year Recipe, Pork Tagged With: cheese, chips, Dip, Green chile, italian sausage, Queso, sausage

Rotisserie Chicken Waldorf Salad

November 12, 2018 By Kelli and Holli 1 Comment

Chicken Waldorf Salad

This Chicken Waldorf Salad is an oldie but goodie.  But first, my heart is heavy and I must tell you that Lillian from Lillian’s Cupboard blog has passed away unexpectedly.  She was an 85-year-old dynamo that was full of love, recipes and knitting!  She led a great life from start to finish in Ohio and…

Read More

Filed Under: Appetizers, Chicken, Holidays, Rotisserie Chicken Hacks, Salad Tagged With: Chicken Salad, Chicken Waldorf Salad, Holiday Salad, Rotisserie chicken recipe, salad, Waldorf Salad

Queso Monkey Bread

August 28, 2018 By Kelli and Holli 3 Comments

Queso Monkey Bread

Are you ready for Football season?  Tailgating?  Feasting? What about holiday parties coming up soon?  Yep — me too!  I love cooler weather and snacking.  This Queso Monkey Bread with Chorizo (or spiced up hamburger meat) fits the bill.  I always give credit when credit is due but honestly, I had to remake this recipe…

Read More

Filed Under: Appetizers, Bread, Rolls, Crackers, and More, Cinco de mayo, Football Season!, Halfway Homemade, Mexican Food/Tex-Mex, Recipes, Tailgating Tagged With: Chorizo, Football Recipe, Queso Monkey Bread, Rhodes Rolls, tailgating recipes

Salsa Recipe for Canning

August 5, 2018 By Kelli and Holli 6 Comments

SALSA RECIPE FOR CANNING

What are you doing this fine Sunday?  I am making more of the Chow Chow I made a few weeks ago and my daughter asked me to make a salsa recipe for canning.  Something I have not done in several years.  I had everything I needed having gone to the Farmer’s Market yesterday and getting…

Read More

Filed Under: Appetizers, Canned, Marinated, Pickled, or Preserved, Canning, Canning Recipes, Cinco de mayo, Farmers Market, Mexican Food/Tex-Mex, Recipes, Tailgating Tagged With: canning salsa, garden recipe, salsa recipe, Tomato recipe

Nanas Chow Chow Recipe

June 24, 2018 By Kelli and Holli 10 Comments

Nanas Chow Chow Recipe

This is my Nana’s Chow Chow Recipe. How long has it been since you have had Chow Chow?  Do you know what it is?  For those of you who do not, chow chow is a preparation added to food in order to enhance its flavor, like whatever you may put on your fries although I…

Read More

Filed Under: Appetizers, Breakfast & Brunch, Canned, Marinated, Pickled, or Preserved, Canning, Canning Recipes, Farmers Market Tagged With: canning recipe, Chow Chow Recipe, Condiment Recipe, side dish recipe, Southern Recipe

Roasted Vegetable Salad

March 25, 2018 By Kelli and Holli 10 Comments

Roasted Vegetable Salad

  Y’all are going to love the Roasted Vegetable Salad because of its versatility AND its deliciousness.  There’s no doubt about the health effects of vegetables but the freshness of the salad and your ability to serve it hot, room temperature or cold makes it my new go-to side dish.  I will tell you how…

Read More

Filed Under: Appetizers, Farmers Market, Gardening, Gluten Free, Leftovers Reinvented, Salad, vegetables, Vegetarian Tagged With: Roasted Vegetables, Roasted Veggies, salad, Vegetable Salad, Veggie Salad, Warm Salad Recipe

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 7
  • Go to Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search for Recipes & More!

Recipes and Posts

Visit My ebay Shop!

Follow Via Bloglovin

Follow on Bloglovin

Nano-Canning on Kindle

Nano-Canning Volume II

Baby Boomer’s Resource Guide

Muffin Monday

Muffin Monday

Copyright © 2023 · Disclaimer · Kelli's Kitchen · Grits Design