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Rotisserie Chicken Waldorf Salad

November 12, 2018 By Kelli and Holli 1 Comment

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Rotisserie Chicken Waldorf Salad via @KitchenKelli

Chicken Waldorf Salad

This Chicken Waldorf Salad is an oldie but goodie.  But first, my heart is heavy and I must tell you that Lillian from Lillian’s Cupboard blog has passed away unexpectedly.  She was an 85-year-old dynamo that was full of love, recipes and knitting!  She led a great life from start to finish in Ohio and became my close friend over the years.  I am so sad.  She had just posted on Sunday and I commented.  She never even got the chance to respond.  Her brownie recipe is the most requested dessert in our house.  Her daughter is going to keep the blog up for a few months so people can find their favorite recipes – like me!

It’s snowing here today and there’s a pot of chili on the stove and some cornbread in the oven as I write this.  It seldom snows here in November so I am expecting a cold and snowy winter this year!  Let’s get on with the recipe for an old salad that my dad loved and expected on each holiday table.

Chicken Waldorf Salad
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Rotisserie Chicken Waldorf Salad

Ingredients

  • The meat of one half of a rotisserie chicken
  • 1 stalk Celery Thinly Sliced
  • 1 whole Apple Chopped
  • 1 Cup Halved Grapes
  • 1 Cup of Chopped Pecans
  • 3/4 cups Mayonnaise
  • 1/4 cup Sour Cream
  • Salt and Pepper to taste
  • 1 Tablespoon lemon juice

Instructions

  1. Slice chicken into bite-sized pieces.
  2. Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl.
  3. Mix until well combined.
  4. Taste and add salt, pepper, and lemon juice if needed.
  5. Serve in a dish as a side or as a sandwich that dad loved!

Recipe Notes

Serve in a dish as a side or as a sandwich that dad loved!

Chicken Waldorf Salad

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Peeps!
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Filed Under: Appetizers, Chicken, Holidays, Rotisserie Chicken Hacks, Salad Tagged With: Chicken Salad, Chicken Waldorf Salad, Holiday Salad, Rotisserie chicken recipe, salad, Waldorf Salad

Previous Post: « Fresh Green Bean Casserole
Next Post: Cornstarch Christmas Ornaments »

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Comments

  1. Karen (Back Road Journal)

    November 13, 2018 at 12:01 PM

    This classic recipe is always welcome on our table. So sorry to hear of Lillian’s passing.

    Reply

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