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vegetables

Roasted Sesame Carrots

September 8, 2019 By Kelli and Holli 1 Comment

Roasted Sesame Carrots

It is so hard to get Rocket to eat any vegetables. Our 7 year old boy would really rather vegetables just disappear from the earth. He’s said so. But if there are any vegetables he might be willing to let touch his plate, it’s probably carrots. He’ll argue that he doesn’t mind potatoes, but this…

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Filed Under: Sheet Pan Cooking, side dishes, vegetables, Vegetarian Tagged With: carrots, Garlic, honey, sesame

Fresh Green Bean Casserole

November 4, 2018 By Kelli and Holli 2 Comments

Fresh Green Bean Casserole

Are you ready for the holidays?  Boy Howdy — here we go!  This recipe is for Fresh Green Bean Casserole instead of the kind you make with canned green beans.  That one get a bit mushy, don’t you think?  It is pretty straight forward and I think you will love it — you can, like…

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Filed Under: Christmas, Easter, Holidays, Recipes, Thanksgiving, vegetables, Vegetarian

Birthday Party Baked Potato Bar

May 5, 2018 By Kelli and Holli 2 Comments

Birthday Party Baked Potato Bar

  Rocket just celebrated his 6th birthday. This year’s big birthday party was held at Top Girl’s new house. Rocket was excited for a visit from his great grandma and grandpa and of course for presents! And doesn’t every little boy love a Star Wars Theme for their party? Top Girl had decided to put…

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Filed Under: Birthday Party, Chili, Soup, & Stew, Crock Pot & Slow Cooker, Family, Tailgating, vegetables, Vegetarian Tagged With: bacon, baked potato, baked potato bar, Birthday food, birthday party, cheese, chili, potatoes

Roasted Vegetable Salad

March 25, 2018 By Kelli and Holli 10 Comments

Roasted Vegetable Salad

  Y’all are going to love the Roasted Vegetable Salad because of its versatility AND its deliciousness.  There’s no doubt about the health effects of vegetables but the freshness of the salad and your ability to serve it hot, room temperature or cold makes it my new go-to side dish.  I will tell you how…

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Filed Under: Appetizers, Farmers Market, Gardening, Gluten Free, Leftovers Reinvented, Salad, vegetables, Vegetarian Tagged With: Roasted Vegetables, Roasted Veggies, salad, Vegetable Salad, Veggie Salad, Warm Salad Recipe

Sheet Pan Asparagus with Mushrooms and Prosciutto

February 16, 2018 By Kelli and Holli 6 Comments

Sheet Pan Asparagus with Mushrooms and Prosciutto

This is the much-anticipated recipe for the perfect side dish to accompany our delicious Traditional Salmon Patties. Roasted asparagus with mushrooms and prosciutto can even be tossed with pasta if you want to turn this side into a main attraction. Sheet Pan Asparagus with Mushrooms and Prosciutto Ingredients 1 bunch asparagus (about 1 pound), trimmed…

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Filed Under: Bacon, Farmers Market, Pork, Sheet Pan Cooking, side dishes, vegetables Tagged With: asparagus, mushrooms, Prosciutto

Fruit and Vegetable Train with Halfway Homemade Salsa

May 31, 2016 By Kelli and Holli 8 Comments

Fruit and Vegetable Train with Halfway Homemade Salsa

It’s that time of year again to share with you about #Produceforkids who I partnered with to share these recipes I developed myself with a little help from the host of the campaign, Homeland, to benefit the Oklahoma Regional Food Bank.  The campaign runs from May 31 through June 30, 2016.  If you purchase any…

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Filed Under: Appetizers, Cinco de mayo, Mexican Food/Tex-Mex, Salad, Spring Recipe, Tailgating, vegetables Tagged With: #produceforkids, homeland grocery, Oklahoma Regional Food Bank, Produce for Kids

Broccoli Cheese and Rice Casserole

November 21, 2015 By Kelli and Holli 11 Comments

BROCCOLI CHEESE AND RICE CASSEROLE

Did you ever have broccoli, cheese and rice casserole at your family?  My Nana made it nearly every year – it was a favorite of most everyone’s but when she passed away in 1999, it was forgotten.  Until this year.  Sometime around October I began trying to find a recipe – her recipe – the…

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Filed Under: Casseroles, Christmas, Holidays, Product Review, side dishes, Thanksgiving, vegetables Tagged With: Broccoli and Cheese Casserole, Broccoli Casserole, Broccoli Cheese Rice Casserole, Kelli's Kitchen

Eggplant Dip

September 3, 2015 By Kelli and Holli 6 Comments

Eggplant Dip

Mom came home from the hospital last night after spending a week there.  This is the first chance I have had a chance to sit down in over a week.  I made something during that time – actually I threw something together – that kept me eating on the go and it tasted so good,…

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Filed Under: Appetizers, vegetables, Vegetarian Tagged With: Dip, Eggplant, Eggplant dip

Produce for Kids’ Bento Box

June 4, 2015 By Kelli and Holli 4 Comments

Bento Box for Rocket – Kellis Kitchen

I am pleased to bring you this post, sponsored by Produce for Kids and Homeland Stores of Oklahoma to benefit the Regional Food Bank of Oklahoma. As you know, I spent the better part of my career helping those individuals who needed food for themselves and their families, to find ways and resources to do…

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Filed Under: Farmers Market, Fruit, vegetables Tagged With: Bento Box, Kid's recipes, Produce, Produce for Kids

Brussel Sprouts, Turnips, Zucchini & Tomatoes

November 17, 2014 By Kelli and Holli 8 Comments

Sheet Pan Brussel Sprouts, Turnips, Zucchini & Tomatoes

  Brussel Sprouts, Turnips, Zucchini & Tomatoes are not generally on anyone’s Top Ten Most Loved Veggies list but I have always liked them – separately, but still, I liked them.  I had some cherry tomatoes leftover from last summer that I threw whole into the freezer for later use.  Recently, Top Girl and I…

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Filed Under: Sheet Pan Cooking, side dishes, Tutorial, vegetables, Vegetarian Tagged With: brussel sprout recipe, Natural Grocers, turnip recipe, vegetable recipe, veggie recipe, zucchini recipe

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