The Domestically Impaired Guide to the Retro Kitchen Arts
On just about any potluck spread, where I’m from, you will find cream cheese pinwheels. They’re one of my potluck favorites, and everyone else’s, too. I like these salami pinwheels even better because there is no flour tortilla involved. I love tortillas but they get kind of soggy in pinwheels. The salami in this recipe…
New Year’s Eve has always been fun with my mom. It’s full of junk food and movies and staying up late. Well, late can be relative. I am so thankful that Netflix has an anytime countdown for kids. I bet we all end up in bed by 11. One of our favorite New Year’s Eve…
Since we moved to our new house it’s pretty hard to find things. Lots of boxes are still packed and at a storage unit. We moved at Christmas last year so I knew where some Christmas decorations were but not most of them. I couldn’t find the ornaments for the Christmas tree, but I…
This Chicken Waldorf Salad is an oldie but goodie. But first, my heart is heavy and I must tell you that Lillian from Lillian’s Cupboard blog has passed away unexpectedly. She was an 85-year-old dynamo that was full of love, recipes and knitting! She led a great life from start to finish in Ohio and…
Are you ready for the holidays? Boy Howdy — here we go! This recipe is for Fresh Green Bean Casserole instead of the kind you make with canned green beans. That one get a bit mushy, don’t you think? It is pretty straight forward and I think you will love it — you can, like…
This DYI Super Smooth Body Lotion works incredibly well, is easy, cheap, and makes GREAT Christmas presents! Eliot’s Eats originally first made it and I just love it. I like to dress it up with essential oils to really get that boutique lotion smell. I have made several batches of DIY Body Lotion using the…
Are you ready for Football season? Tailgating? Feasting? What about holiday parties coming up soon? Yep — me too! I love cooler weather and snacking. This Queso Monkey Bread with Chorizo (or spiced up hamburger meat) fits the bill. I always give credit when credit is due but honestly, I had to remake this recipe…
Welcome to Pieathalon 5! Yep, it has been five years since I began participating in this worldwide challenge – missing last year for the heart issues. But I am back and accepting the challenge from our great leader, Emily of Dinner is Served 1972. When I chose my pie recipe to contribute, I chuckled…
Good Sunday Morning! Can you guess why I have made these Ooey-Gooey decadent Chocolate Salted Caramel Pecan Oatmeal Bars along with other #Bakingbloggers this month? Here’s Why: Today is the last day of summer vacation for my grandson and me. Tomorrow morning he begins school again and I am still his learning coach so busy…
What are you doing this fine Sunday? I am making more of the Chow Chow I made a few weeks ago and my daughter asked me to make a salsa recipe for canning. Something I have not done in several years. I had everything I needed having gone to the Farmer’s Market yesterday and getting…
