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crab

Crab Rangoon Bombs

October 1, 2022 By Kelli and Holli 7 Comments

Crab Rangoon Bombs

Making Crab Rangoon at our house is a family affair. It’s David’s specialty (using his mom’s recipe). Somehow, we always end up with too much filling and not enough wrappers. You can freeze the filling, of course, but it’s more fun to make Crab Rangoon Bombs! David came up with the idea of making these…

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Filed Under: Appetizers, Fish and Seafood, Leftovers Reinvented, New Year Recipe, Super Bowl Food, Tailgating Tagged With: appetizer, crab, crab rangoon, crab rangoon bombs

Tip-Top Crab Cakes

April 4, 2020 By Kelli and Holli 5 Comments

Tip-Top Crab Cakes

These are some tip-top Crab Cakes! I have found an economical way to maneuver through this troubling time.  Buy fish and seafood!  These crab cakes are a wonderful way to use up the few items that are generally left available to buy in the grocery store these days.  They are out of everything else, but…

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Filed Under: Fish and Seafood Tagged With: crab, crab cakes, fish, saving money, seafood

Killer Crab Rangoon

December 21, 2019 By Kelli and Holli 3 Comments

Killer Crab Rangoon

Have you ever ordered Crab Rangoon only to find that it was mostly (or entirely) cream cheese? This Crab Rangoon is a crispy shell stuffed full of crab and cheese. We make it at least once a month. Sometimes we just make a pot of steamed rice and call it a meal. Make some tonight!…

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Filed Under: Appetizers, Chinese recipe, Fish and Seafood Tagged With: crab, crab rangoon, crab recipe

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