• Skip to main content
  • Skip to primary sidebar

Kelli's Kitchen

Kelli's easy recipes for the home cook.

  • Home
  • Blog
  • About
    • Official Giveaway Rules
    • Publications
  • Recipes
  • Advertising and PR
  • My Collections
  • Contact
  • Free Printables
    • Valentines

Canning

Salsa Recipe for Canning

August 5, 2018 By Kelli and Holli 6 Comments

SALSA RECIPE FOR CANNING

What are you doing this fine Sunday?  I am making more of the Chow Chow I made a few weeks ago and my daughter asked me to make a salsa recipe for canning.  Something I have not done in several years.  I had everything I needed having gone to the Farmer’s Market yesterday and getting…

Read More

Filed Under: Appetizers, Canned, Marinated, Pickled, or Preserved, Canning, Canning Recipes, Cinco de mayo, Farmers Market, Mexican Food/Tex-Mex, Recipes, Tailgating Tagged With: canning salsa, garden recipe, salsa recipe, Tomato recipe

Nanas Chow Chow Recipe

June 24, 2018 By Kelli and Holli 10 Comments

Nanas Chow Chow Recipe

This is my Nana’s Chow Chow Recipe. How long has it been since you have had Chow Chow?  Do you know what it is?  For those of you who do not, chow chow is a preparation added to food in order to enhance its flavor, like whatever you may put on your fries although I…

Read More

Filed Under: Appetizers, Breakfast & Brunch, Canned, Marinated, Pickled, or Preserved, Canning, Canning Recipes, Farmers Market Tagged With: canning recipe, Chow Chow Recipe, Condiment Recipe, side dish recipe, Southern Recipe

Blackberry Jam and Blackberry Cobbler

June 15, 2016 By Kelli and Holli 8 Comments

Seedless Blackberry Jam and Blackberry Cobbler

I am so excited to share this post with you!  First of all, #Jellyismyjam is the hashtag that Oklahoma Agritourism is using to promote its Jelly Making Trail Campaign. I was thrilled when they contacted me out of the blue and asked if I would be interested in helping them out.  Me?!?!  The big Department…

Read More

Filed Under: Canning, Canning Recipes, Farmers Market, Jam, jelly, marmalade, Pies and Tarts, Recipe using jam, Recipes Tagged With: Blackberry Jam, How do I get seeds our of Blackberries, Oklahoma Farmer's Markets, Sandy Creek Blackberry Farm, You-Pick Farm

Cherry Pecan Conserve

August 22, 2015 By Kelli and Holli 10 Comments

Cherry Pecan Conserve – Kellis Kitchen

  Do you know what a conserve is? The best way I can describe it is that it’s jam with nuts in it. This is my Oklahoma State Fair Blue Ribbon Award winning conserve. I’ve waited so long to share only because I haven’t made any in several years. The year I won the ribbon,…

Read More

Filed Under: Breakfast & Brunch, Canned, Marinated, Pickled, or Preserved, Canning, Canning Recipes, Canning Tools, conserve, Farmers Market, Jam, jelly, marmalade, Recipe using jam, Recipes Tagged With: Cherry Jam, Cherry Jelly, Cherry Pecan Conserve, Cherry recipes, Conserve, Pecan recipes, Recipes with Cherries

Apple Butter #BloggerCLUE

December 10, 2014 By Kelli and Holli 28 Comments

Stovetop Apple Butter

It’s time for our Blogger C.L.U.E. Society monthly post. There were so many fabulous recipes on Eliot’s Eats, it was hard to pick just one. You see, I found Eliot’s Eats through a mutual friend; Chocolate Chip Uru from Go Bake Yourself. Funny how someone in Australia introduced fellow Okies! When I was given Eliot’s…

Read More

Filed Under: Blogger CLUE Society, Breakfast & Brunch, Canned, Marinated, Pickled, or Preserved, Canning, Canning Recipes, Fruit, Jam, jelly Tagged With: Apple Butter Recipe, Apple recipe

Nana’s Peach Jelly

August 10, 2014 By Kelli and Holli 23 Comments

My jam/jelly/marmalade did not set!!!

  Ahhh…..Sunday evening.  I used to begin dreading Monday on Sunday evenings but now I get to enjoy the full day!  Today I have made several more bacon recipes for our bacon month and mom asked me to make my Nana’s Banana Pudding…………so whew!  I’m beat at this point. However, I promised those over on…

Read More

Filed Under: Canned, Marinated, Pickled, or Preserved, Canning, Canning Recipes, jelly, Recipes, Tutorial Tagged With: peach jelly, Peach recipes, Peaches

Spicy Sweet Garlicky Dill Pickles

February 22, 2014 By Kelli and Holli 19 Comments

Spicy Sweet Garlicky Dill Pickles

The last time I made this recipe it was 1992 and I made it a bit differently than I did this time but either way, it is great tasting! To make these pickles, you need jars but you do not need to water-bath or pressure can a single thing. First, you are going to start…

Read More

Filed Under: Appetizers, Canning, Canning Recipes, DIY, Halfway Homemade, Sandwiches, Save Money, Tutorial Tagged With: Homemade pickles recipe, hot pickles using store pickles, pickles

Cranberry, Clove and Cinnamon Ham Glaze

November 4, 2013 By Kelli and Holli 16 Comments

Cranberry, Clove and Cinnamon Ham Glaze

I know it seems as if I have fallen off the face of the earth, but not true – just busy with Halloween and a few hiccups at work that have been smoothed out now – and life is back to normal, whatever THAT is. Just a small picture of the Wizard of Oz extravaganza…

Read More

Filed Under: Canning, Canning Recipes, Christmas, conserve, Easter, Holidays, Jam, jelly, marmalade, Pork, Recipe using jam, Recipes, Sweets, Thanksgiving, Tutorial Tagged With: brown sugar glaze, clove with ham, cranberry glaze, glaze recipe, Ham glaze

Tea, A Drink with Jam and Bread….

July 28, 2013 By Kelli and Holli 33 Comments

Strawberry Jam and 7 UP Biscuits

Okay, so there’s no tea but there is jam and bread – well biscuits anyway and I also have a giveaway! Yep, four of you lovely people will win your choice of any of my four eBooks. There is only one rule, you must comment in this post and tell me which eBook you would…

Read More

Filed Under: Bread, Rolls, Crackers, and More, Breakfast & Brunch, Canning, Farmers Market, Giveaway, Jam, jelly, Publications, Recipe using jam, Recipes Tagged With: 7 UP, 7 up biscuits, Biscuits, how to make jam, soda pop biscuits, strawberry jam

Ranch Roast

May 28, 2013 By Kelli and Holli 34 Comments

Ranch Roast Sandwich from Kelli's Kitchen

Saturday, I got a big roast cut it in half and froze half then I was going to make Italian beef sandwiches. I opened the cabinets and of course I didn’t have several of the ingredients I needed so I decided to just make it up – luckily for me it turned out great! I…

Read More

Filed Under: Beef, Canning, Recipes, Sandwiches, Tutorial Tagged With: Beef, Beef Sandwich, Ranch Roast, Recipe with Ranch Dressing, Roast Recipe, Roast Sandwich

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search for Recipes & More!

Recipes and Posts

Visit My ebay Shop!

Follow Via Bloglovin

Follow on Bloglovin

Nano-Canning on Kindle

Nano-Canning Volume II

Baby Boomer’s Resource Guide

Muffin Monday

Muffin Monday

Copyright © 2023 · Disclaimer · Kelli's Kitchen · Grits Design