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Leftovers Reinvented

Crab Rangoon Bombs

October 1, 2022 By Kelli and Holli 8 Comments

Crab Rangoon Bombs

Making Crab Rangoon at our house is a family affair. It’s David’s specialty (using his mom’s recipe). Somehow, we always end up with too much filling and not enough wrappers. You can freeze the filling, of course, but it’s more fun to make Crab Rangoon Bombs! David came up with the idea of making these…

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Filed Under: Appetizers, Fish and Seafood, Leftovers Reinvented, New Year Recipe, Super Bowl Food, Tailgating Tagged With: appetizer, crab, crab rangoon, crab rangoon bombs

Hearty Ham and Cheese Quiche

August 9, 2020 By Kelli and Holli 2 Comments

These days, I find myself putting more effort into lunch. With everyone home much more during the day and our family taking fewer chances with restaurants, we are cooking much more. But what to make for lunch? Leftovers? Cheese and crackers? PB&J? Tuna salad? These are all great lunch options. But some days, I just…

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Filed Under: Halfway Homemade, Leftovers Reinvented, Pork Tagged With: cheese, Eggs, Ham, ham and cheese, quiche

Feta Gravy Over Chicken

November 3, 2019 By Kelli and Holli Leave a Comment

Feta Gravy Over Chicken

  Do you have some leftover feta cheese in your refrigerator? At our house we love to make Gyros and Greek salad, both with feta cheese. We often end up with some leftover feta that sits in the refrigerator until it goes bad. This Feta Gravy over chicken recipe is an excellent way to use…

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Filed Under: Chicken, Leftovers Reinvented, side dishes, Spread Tagged With: cheese, chicken, feta, gravy

Rotisserie Chicken ala King

June 10, 2018 By Kelli and Holli 9 Comments

Rotisserie Chicken ala King

Chicken ala King.  An oldie but goodie that is versatile and tasty.   If you use my shortcuts it will become an easy weeknight meal.  If you remember it, the taste will bring back great childhood memories.  If you never had it – you will love getting all the food groups into one dish that your…

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Filed Under: Bread, Rolls, Crackers, and More, Casseroles, Chicken, Halfway Homemade, Leftovers Reinvented, Recipes, Rotisserie Chicken Hacks Tagged With: Chicken ala King, Chicken and biscuits recipe, Chicken recipe, Chicken recipe from 60's 0r 70's, Rotisserie chicken recipe

Roasted Vegetable Salad

March 25, 2018 By Kelli and Holli 10 Comments

Roasted Vegetable Salad

  Y’all are going to love the Roasted Vegetable Salad because of its versatility AND its deliciousness.  There’s no doubt about the health effects of vegetables but the freshness of the salad and your ability to serve it hot, room temperature or cold makes it my new go-to side dish.  I will tell you how…

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Filed Under: Appetizers, Farmers Market, Gardening, Gluten Free, Leftovers Reinvented, Salad, vegetables, Vegetarian Tagged With: Roasted Vegetables, Roasted Veggies, salad, Vegetable Salad, Veggie Salad, Warm Salad Recipe

Hamburger Noodle Casserole

October 30, 2016 By Kelli and Holli 5 Comments

Hamburger Noodle Casserole

If you are like me, sometimes you thumb through old cookbooks looking for inspiration?  That’s how I came up with this Hamburger Noodle Casserole that can be spicy or not, depending on your taste. This recipe is so versatile and easy I am sure you will love it too. First, let me tell you about…

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Filed Under: Beef, Casseroles, Leftovers Reinvented, Recipes Tagged With: casserole recipe, egg noodle recipe, Hamburger Noodle Casserole, hamburger recipe

Take-Out Asian Chicken At Home

April 9, 2015 By Kelli and Holli 7 Comments

Asian Take Out Chicken - Kellis Kitchen

Originally, my friend and former co-worker Tana wrote this recipe down for me and while her handwriting is great, I lost the recipe in the bottom of a purse and only found the wadded up piece of paper when cleaning it out to use again.  I recognized some words as I’ve heard her use them…

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Filed Under: Chicken, Chinese recipe, Halfway Homemade, Leftovers Reinvented, Rotisserie Chicken Hacks Tagged With: Asian chicken, Chicken recipe, lemon jello and chicken, Take out Chicken recipe

3 Outstanding Holiday Leftover Ideas

December 27, 2013 By Kelli and Holli 14 Comments

3 Outstanding Holiday Leftover Ideas/Kelli’s Kitchen

Casseroles and soups – the staples of holiday leftovers, right? In our family soup is great but casseroles often don’t make the cut for some reason so I am going to show you how we make holiday leftovers shine for weeks to come in our house. Discovered by accident this little trick has become our…

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Filed Under: Appetizers, Breakfast & Brunch, Christmas, Cinco de mayo, Family, Holidays, Leftovers Reinvented, Mexican Food/Tex-Mex, Recipes, Super Bowl Food, Tailgating, Thanksgiving, Time Saver, Tutorial Tagged With: Breakfast recipes, chile cheese crescents, holiday leftover recipes, leftover wraps, leftovers, potato bites

Nana’s Pimento Cheese and Ham Biscuits

December 1, 2013 By Kelli and Holli 25 Comments

Nana’s Pimento Cheese and Ham Biscuits from Kelli's Kitchen

The ham we had for Thanksgiving was so tasty there wasn’t much left – just enough for 1 night of leftovers and then just a tad. I almost threw it out but I decided to throw it in the food processor and mince it up for 2 different recipes. I was inspired to make this…

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Filed Under: Bread, Rolls, Crackers, and More, Breakfast & Brunch, Football Season!, Leftovers Reinvented, Mardi Gras, Oklahoma, Sandwiches, Super Bowl Food, Tailgating Tagged With: Ham Biscuit recipes, Ham recipe, holiday leftover recipes, Pimento Cheese, Southern Recipe

Tex-Mex French Bread Bierock

August 9, 2013 By Kelli and Holli 25 Comments

Tex-Mex French Bread Bierock from Kelli's Kitchen

Sometimes I make mistakes and then I try to improvise. Sometimes it works and sometimes it does not work and this time? Oh – it MORE than worked, it rocked! This morning I roasted Hatch Green Chiles and had in mind to make sort of Tex-Mex French Bread Bierock. Whatever – it is fantastic and…

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Filed Under: Beef, Bread, Rolls, Crackers, and More, Cinco de mayo, Football Season!, Halfway Homemade, Leftovers Reinvented, Mexican Food/Tex-Mex, Pork, Recipes, Sandwiches, Save Money, Super Bowl Food, Tailgating, Time Saver Tagged With: Bierocks, Football, Green Chile Recipe, Hot Pocket made with Pillsbury, Pillsbury French Loaf recipes, potatoes, Runza, super bowl, tailgating recipes, Tex-Mex

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