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Pork

Crockpot Black Eyed Peas for Luck

December 31, 2020 By Kelli and Holli 2 Comments

Crockpot Black Eyed Peas for Luck

If there was ever a year that we need a whole lot of luck, it’s 2021. Here is a New Year’s Day meal that’s sure to bring at least a little luck. Let’s hope it’s good luck! As the southern saying for lucky New Year’s food goes: “peas for pennies, greens for dollars, and cornbread…

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Filed Under: Crock Pot & Slow Cooker, New Year Recipe, Pork, Southern Comfort Food Tagged With: Black Eyed Peas, Crockpot, Happy New Year, luck, New Year's food

Hearty Ham and Cheese Quiche

August 9, 2020 By Kelli and Holli 2 Comments

These days, I find myself putting more effort into lunch. With everyone home much more during the day and our family taking fewer chances with restaurants, we are cooking much more. But what to make for lunch? Leftovers? Cheese and crackers? PB&J? Tuna salad? These are all great lunch options. But some days, I just…

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Filed Under: Halfway Homemade, Leftovers Reinvented, Pork Tagged With: cheese, Eggs, Ham, ham and cheese, quiche

Southern Baked Beans

June 9, 2019 By Kelli and Holli 3 Comments

We are having Baked Beans tonight at a family potluck.  We are making them 2 ways and I will share those ways with you so you can either make both or choose the one that suits your family best.  The only difference is whether you add cooked bacon or cooked sausage.  Both are delicious! Southern…

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Filed Under: Bacon, Cooking out, Football Season!, Fourth of July, Grillin' & Chillin', Halfway Homemade, Pork, side dishes, Southern Comfort Food Tagged With: bacon, baked beans, beans, sausage, sides

Salami Pinwheels for Any Potluck

December 30, 2018 By Kelli and Holli 1 Comment

Salami Pinwheels for Any Potluck

On just about any potluck spread, where I’m from, you will find cream cheese pinwheels. They’re one of my potluck favorites, and everyone else’s, too. I like these salami pinwheels even better because there is no flour tortilla involved. I love tortillas but they get kind of soggy in pinwheels. The salami in this recipe…

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Filed Under: Appetizers, Italian, New Year Recipe, Pork, Potluck, Tailgating Tagged With: appetizer, bell peppers, cream cheese, potluck, salami

Crock Pot Italian Sausage Queso for New Year’s Eve!

December 28, 2018 By Kelli and Holli 2 Comments

Crock Pot Italian Sausage Queso for New Year's Eve!

New Year’s Eve has always been fun with my mom. It’s full of junk food and movies and staying up late. Well, late can be relative. I am so thankful that Netflix has an anytime countdown for kids. I bet we all end up in bed by 11. One of our favorite New Year’s Eve…

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Filed Under: Appetizers, Cinco de mayo, Cooking out, Crock Pot & Slow Cooker, Fourth of July, Halfway Homemade, Mexican Food/Tex-Mex, New Year Recipe, Pork Tagged With: cheese, chips, Dip, Green chile, italian sausage, Queso, sausage

Stuffed Peppers with Sausage and Grits

September 23, 2018 By Kelli and Holli 5 Comments

Stuffed Peppers with Sausage and Grits

How are y’all doing?  Has it cooled off where you live?  It sure has here!  I actually wore a light jacket the other night in between all the rain and windiness.  This stuffed peppers with sausage and grits is a bit labor intensive but oh-so-worth-it!  Sweet bell peppers of all colors are in abundance right…

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Filed Under: Casseroles, Farmers Market, Mardi Gras, Pork, Southern Comfort Food Tagged With: fall recipe, Football Recipe, grits recipe, Italian Sausage recipe, stuffed peppers, Stuffed Peppers with Sausage and Grits

Sheet Pan Asparagus with Mushrooms and Prosciutto

February 16, 2018 By Kelli and Holli 6 Comments

Sheet Pan Asparagus with Mushrooms and Prosciutto

This is the much-anticipated recipe for the perfect side dish to accompany our delicious Traditional Salmon Patties. Roasted asparagus with mushrooms and prosciutto can even be tossed with pasta if you want to turn this side into a main attraction. Sheet Pan Asparagus with Mushrooms and Prosciutto Ingredients 1 bunch asparagus (about 1 pound), trimmed…

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Filed Under: Bacon, Farmers Market, Pork, Sheet Pan Cooking, side dishes, vegetables Tagged With: asparagus, mushrooms, Prosciutto

Easy Coke Ham

December 3, 2017 By Kelli and Holli 1 Comment

Easy Coke Ham

Hi Everyone! Top Girl, here, with a super simple way to prepare your ham for the holidays. Ham is my favorite meat for pretty much any holiday. Thanksgiving, Christmas, Easter…I would always pick ham.  Oh, and this is my first official post as part of Kelli’s Kitchen. I picked up an Appleton Farms Smoked Shank…

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Filed Under: Christmas, Easter, Pork, Southern Comfort Food, Thanksgiving Tagged With: Coke, Ham, holiday meals, meat

Stubbelada

August 29, 2015 By Kelli and Holli 10 Comments

STUBBELADA Cocktail

  A few weeks ago the kind people at Stubb’s Legendary Bar-B-Q asked if I would like to make another post like the last one I wrote here.  I was thrilled they asked me because our family goes through the rubs and sauces faster than you can imagine!  They sent me a box full of…

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Filed Under: Beef, Drinks and Cocktails, Football Season!, Gluten Free, Grillin' & Chillin', Pork, Recipes, Super Bowl Food, Tailgating Tagged With: BBQ Recipe, Beer Cocktail, Bloody Mary Recipe, Cocktail, Gluten Free, Stubb's Recipes, Tomato Juice

Carne Adovada

March 8, 2015 By Kelli and Holli 9 Comments

Adovada is what New Mexicans generally call Mexican adobada. They both mean pork pieces that are marinated in a red chili sauce for a long time then baked to perfection. You can use it then for tacos, burritos, in eggs, just about anywhere you want. We made tacos with this recipe. You will love it…

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Filed Under: Appetizers, Cinco de mayo, Mexican Food/Tex-Mex, Pork Tagged With: Carne Adovada, New Mexican Adovada, Pork recipe, taco recipe, Tex Mex Recipe

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