Making Crab Rangoon at our house is a family affair. It’s David’s specialty (using his mom’s recipe). Somehow, we always end up with too much filling and not enough wrappers. You can freeze the filling, of course, but it’s more fun to make Crab Rangoon Bombs! David came up with the idea of making these…
Fish and Seafood
Copycat Ultimate Fondue
Do you remember Red Lobster’s Ultimate Fondue? I do! A little more than 10 years ago they removed it from their appetizer menu. But it was my absolute favorite item on the whole menu. I enjoyed it so much that my husband found a recipe and started making it for very special occasions. Over the…
Tip-Top Crab Cakes
These are some tip-top Crab Cakes! I have found an economical way to maneuver through this troubling time. Buy fish and seafood! These crab cakes are a wonderful way to use up the few items that are generally left available to buy in the grocery store these days. They are out of everything else, but…
Killer Crab Rangoon
Have you ever ordered Crab Rangoon only to find that it was mostly (or entirely) cream cheese? This Crab Rangoon is a crispy shell stuffed full of crab and cheese. We make it at least once a month. Sometimes we just make a pot of steamed rice and call it a meal. Make some tonight!…
Classic Salmon Patties or Croquettes
Salmon Patties or Croquettes were a staple in our household when I was little, but we haven’t made them in quite a while. I intended to. Cans of salmon have been sitting in the pantry, just waiting. But I always struggle with what to serve with them. If they are served as an appitizer, you…
Crab Stuffed Corn Muffins for #MuffinMonday
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins to brighten their Mondays. You can see all our of lovely muffins by following our Pinterest board. http://www.pinterest.com/flpl/muffin-monday/ Updated links for all of our past events and more information about Muffin Monday can be found on our…
Not Your Mamma’s Tuna Casserole
Do you remember Tuna Helper Tuna Casserole? I was a kid in the 60’s and 70’s so I had my share of tuna casseroles including the Tuna Helper brand. I liked it the best and really disliked most of the other because it was too strong so basically it just tasted like hot tuna that…
Crab Stuffed Mushrooms
These mushrooms are so easy to throw together and quickly gone – they have all the good stuff stuffed inside like cream cheese, crab, and green onions. I know they will be perfect for several holiday parties that I am attending and you can easily make them as well. Before we get to the recipe,…
Bacon Mushroom & Beer Alfredo #baconmonth
Now let’s talk about Bacon and Beer and Mushrooms and even a little asparagus! Here’s what you will need: 1 bunch of asparagus, roasted with salt, pepper, olive oil and a little parm (425F for 12 minutes) Bacon Mushroom & Beer Alfredo 1 Cups of Mushrooms, sautéed in olive oil 1 can of beer…