Making Crab Rangoon at our house is a family affair. It’s David’s specialty (using his mom’s recipe). Somehow, we always end up with too much filling and not enough wrappers. You can freeze the filling, of course, but it’s more fun to make Crab Rangoon Bombs! David came up with the idea of making these…
Appetizers
Copycat Ultimate Fondue
Do you remember Red Lobster’s Ultimate Fondue? I do! A little more than 10 years ago they removed it from their appetizer menu. But it was my absolute favorite item on the whole menu. I enjoyed it so much that my husband found a recipe and started making it for very special occasions. Over the…
Killer Crab Rangoon
Have you ever ordered Crab Rangoon only to find that it was mostly (or entirely) cream cheese? This Crab Rangoon is a crispy shell stuffed full of crab and cheese. We make it at least once a month. Sometimes we just make a pot of steamed rice and call it a meal. Make some tonight!…
Salami Pinwheels for Any Potluck
On just about any potluck spread, where I’m from, you will find cream cheese pinwheels. They’re one of my potluck favorites, and everyone else’s, too. I like these salami pinwheels even better because there is no flour tortilla involved. I love tortillas but they get kind of soggy in pinwheels. The salami in this recipe…
Crock Pot Italian Sausage Queso for New Year’s Eve!
New Year’s Eve has always been fun with my mom. It’s full of junk food and movies and staying up late. Well, late can be relative. I am so thankful that Netflix has an anytime countdown for kids. I bet we all end up in bed by 11. One of our favorite New Year’s Eve…
Rotisserie Chicken Waldorf Salad
This Chicken Waldorf Salad is an oldie but goodie. But first, my heart is heavy and I must tell you that Lillian from Lillian’s Cupboard blog has passed away unexpectedly. She was an 85-year-old dynamo that was full of love, recipes and knitting! She led a great life from start to finish in Ohio and…
Queso Monkey Bread
Are you ready for Football season? Tailgating? Feasting? What about holiday parties coming up soon? Yep — me too! I love cooler weather and snacking. This Queso Monkey Bread with Chorizo (or spiced up hamburger meat) fits the bill. I always give credit when credit is due but honestly, I had to remake this recipe…
Salsa Recipe for Canning
What are you doing this fine Sunday? I am making more of the Chow Chow I made a few weeks ago and my daughter asked me to make a salsa recipe for canning. Something I have not done in several years. I had everything I needed having gone to the Farmer’s Market yesterday and getting…
Nanas Chow Chow Recipe
This is my Nana’s Chow Chow Recipe. How long has it been since you have had Chow Chow? Do you know what it is? For those of you who do not, chow chow is a preparation added to food in order to enhance its flavor, like whatever you may put on your fries although I…
Roasted Vegetable Salad
Y’all are going to love the Roasted Vegetable Salad because of its versatility AND its deliciousness. There’s no doubt about the health effects of vegetables but the freshness of the salad and your ability to serve it hot, room temperature or cold makes it my new go-to side dish. I will tell you how…