Have you ever had a pig cooked in the ground? It is tender and juicy with a taste that just can’t be beat. Now you can make it at home in your crock pot with only 3-4 ingredients, just put it in, turn it once and you will be in pork heaven. When you top…
Pork
Ham and Scalloped Potatoes
This post is the recipe for one of the tastiest dishes ever: Ham and Scalloped Potatoes which is perfect for any leftover ham. My family absolutely covets this meal, even my mother, which is simple and not in the least bit spicy. The combination of ham bits and fresh potatoes with cheese is irresistible making…
Bacon Wrapped Hatch Green Chiles #Baconmonth
August is Bacon month and it is also when Hatch Green Chiles are harvested! These are two of my favorite things to eat and together – whew, it’s a good night of eating at our house when that happens! I developed this recipe especially for my son-in-law who has many of the same likes and…
Bacon and Beer Hushpuppies #putsomepiginit
Welcome to Bacon Month hosted by many bloggers and spearheaded by Julie at White Lights on Wednesday! This month, every Tuesday and Thursday I will be posting a recipe featuring bacon and a giveaway. How exciting! This first recipe came to me a couple of weeks ago when my former co-worker and friend Kay…
Bacon Month Begins!
Happy August every one! I am so very please and excited to announce the start of the 2nd annual Bacon Month started last year by Julie over at White Lights on Wednesday. This year, she has invited me to participate as well and I was thrilled to say yes because really, who doesn’t love Bacon?!?!?!…
Potstickers
I found a recipe on another blog for potstickers that were easy and had the ability to freeze ahead for a meal later. I planned it all out and purchased the items I did not have and began making the recipe. I must have read it wrong, I thought, because it was all wrong! So,…
Grilled Ribs with Mango Pineapple Sauce
This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Farmland/Smithfield, but all my opinions are my own. #weavemade #ReadySetRibs http://my-disclosur.es/RgFrEH MemorialDay is the official start of summer in the United States however, as a child I remember it being called Decoration Day. We always went up to our…
St. Patrick’s Day Round-Up
St. Patrick’s Day will be here in a week! I’m sharing some related recipes this week starting with a round-up of recipes from the past that I believe represent the holiday and the Irish people – of whom I am one. Later this week I will share recipes involving cabbage. I had to…
Pressure Cooker Cuban Sandwich
On my last pass through my Nana’s cookbook, I saw her recipe for Pressure Cooker Pork bringing back memories of old pots with screaming pressure release whistles never knowing if the lid would fly off the pot and crash through the ceiling leaving a trail of food in its path. Mostly she canned in hers…
Carnitas with Avocado Corn Salsa!
Happy Veteran’s Day to my U. S. friends – if you get the chance, please tell a Veteran how much you appreciate the sacrifices they and their families make for us and for those of you reading who are Veterans – thank you from the bottom of my heart! My three uncles: Uncle Earl Wayne,…