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Corn

Carnitas with Avocado Corn Salsa!

November 11, 2013 By Kelli and Holli 10 Comments

Carnitas with Avocado Corn Salsa!

Happy Veteran’s Day to my U. S. friends – if you get the chance, please tell a Veteran how much you appreciate the sacrifices they and their families make for us and for those of you reading who are Veterans – thank you from the bottom of my heart! My three uncles: Uncle Earl Wayne,…

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Filed Under: Cinco de mayo, Mexican Food/Tex-Mex, Pork, Super Bowl Food, Tailgating, vegetables Tagged With: avocado, Avocado salsa, Corn, Mexican recipe, pork, pork butt recipe, Pork Carnita, Pork chop recipe, Pork recipe, salsa, Tex Mex Recipe

It is going to be a corny weekend!

July 23, 2011 By Kelli and Holli Leave a Comment

It is going to be a corny weekend!

Late July always reminds me of sitting on my nana’s porch shucking corn. I really hated it at the time but now it brings me great memories. My very last memory of shucking corn with her was in 1982. She was 80 and her porch was the size of the entire front of the house…

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Filed Under: Farmers Market, Gardening, Recipes Tagged With: Corn, corn on the cob, ears of corn, Family, Farmers Market, Food, freezing corn, garden, preserving, Produce, putting up corn, Recipe

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