We are big fans of turkey in our house and we will eat every bite. I smoked the turkey in these pictures but you can roast in a conventional oven and I will tell you how. You will need: 1 fresh or frozen turkey – ours was 14 pounds. 2 apples – quartered 2 large…
Christmas
Nana’s Southern Chicken and Dressing
Nana’s Southern Chicken and Dressing “First you boil a chicken”. That’s exactly what you do – of course you could buy a roasted chicken and use canned chicken stock but it will not taste the same. We have strict family rules about our holiday staple and (don’t laugh) here are just a few: 1. While we…
Cranberry, Clove and Cinnamon Ham Glaze
I know it seems as if I have fallen off the face of the earth, but not true – just busy with Halloween and a few hiccups at work that have been smoothed out now – and life is back to normal, whatever THAT is. Just a small picture of the Wizard of Oz extravaganza…
Milky Way Bundlettes
Hello everyone! I know it’s been a while. I’ve been trying to get on a schedule since the kids moved in but so far it’s not working out very well! I am sure I will get used to all the activity soon – in the meantime, do you remember last Valentine’s Day when I tried…
Rice Krispie Candy
I found this recipe on the Imperial Sugar site and knew I wanted to try these. They were made for Imperial Sugar by the blogger at Fields of Cake. The recipe is easy and the taste is deee-licious! I changed it just a little by adding my own idea of what good toppings would be…
Ranchero Tacos
I think I have told you in the past about our non-traditional holiday celebrations but in case you missed it or weren’t reading last year, I will tell you a little about our Thanksgivings here at our house. As you may have surmised, we have a blended family. Mr. Picky Eater and I married 8…
Chess Pie
Nana made Chess pie for as far back as I can remember. It is a wonderfully scrumptious pie that is very old fashioned. I was about 10 when I decided that is what I wanted for my birthday instead of a cake. Luckily, Top Girl learned how to make it from her and…
Deviled Eggs with a Kick
Today is very sunny, making me think of spring but it is windy and very cold reminding me it is still winter here. Basically that means a part of me wants to get outside and run, hop, skip, and jump or at least get outside and THINK about running, hopping, skipping, and jumping. The other…
S’Mores Truffles
It’s been a while hasn’t it? It’s been a strange week, that’s for sure! First, I caught the flu that everyone has been talking about and just so you know, they are not exaggerating. Then something happened to a member of my husband’s family that had me pretty busy for a while – but finally,…
Neapolitan Cookies
I love Neapolitan ice cream so I was pretty sure I would like Neapolitan cookies when I saw the recipe on allrecipes. When Mr. Picky Eater saw me preparing the ingredients, he asked what was in Neapolitan cookies. I told him chocolate, nuts, and cherries. His response was to ask if I could substitute something…