• Skip to main content
  • Skip to primary sidebar

Kelli's Kitchen

Kelli's easy recipes for the home cook.

  • Home
  • Blog
  • About
    • Official Giveaway Rules
    • Publications
  • Recipes
  • Advertising and PR
  • My Collections
  • Contact
  • Free Printables
    • Valentines

Bacon Mushroom & Beer Alfredo #baconmonth

August 26, 2014 By Kelli and Holli 14 Comments

Pin
Share
Tweet
Share
400Shares
Scallops with Bacon  Mushroom, & Beer Alfredo via @KitchenKelli

Bacon Mushroom & Beer Alfredo #baconmonth – Kellis Kitchen

 

Now let’s talk about Bacon and Beer and Mushrooms and even a little asparagus!

Here’s what you will need: 1 bunch of asparagus, roasted with salt, pepper, olive oil and a little parm (425F for 12 minutes)

Bacon Mushroom & Beer Alfredo #baconmonth – Kellis Kitchen

Bacon Mushroom & Beer Alfredo

1 Cups of Mushrooms, sautéed in olive oil

1 can of beer (I used Anthem’s Golden One brewed by a friend’s son)

2 Cups heavy cream

1 stick of butter

6 cloves garlic peeled and finely chopped

2 Cups freshly grated Parmesan

1 Pound thinly sliced bacon, fried crisp and roughly chopped

Pasta, whatever kind you want – I used Angle Hair

1 bag of scallops – I used giant sea scallops and the bag had about 15.

Directions: Roast the Asparagus, sauté the mushrooms, and fry the bacon all at once (in different pans of course) and set aside.

Pour out all the bacon grease out of the pan but using that pan, pour in the can of beer and put in the garlic.

Let it simmer on medium heat for about 5 minutes.

Add cream and allow to simmer another 5 minutes.

Then put in the butter and Parmesan stirring well.

Finally add the bacon asparagus and mushrooms.

Once the pasta is cooked and drained, put the scallops in a little olive oil cooking about 3 minutes on each side – don’t let them overcook! Bacon Mushroom & Beer Alfredo #baconmonth – Kellis Kitchen Plate pasta noodles, then a few scallops and finally use a ladle to drizzle the Alfredo sauce on top.

Sprinkle extra Parmesan and green onion on top for more color. Bacon Mushroom & Beer Alfredo #baconmonth – Kellis Kitchen

Scallops with Bacon  Mushroom, & Beer Alfredo

Related posts

Mom’s Meatloaf Sandwich
Tip-Top Crab Cakes
Mexican Chocolate Cornbread
Strawberry Santa’s
Pin
Share
Tweet
Share
400Shares

Filed Under: Bacon, Fish and Seafood, Other Blogs, Pasta, Recipes, Super Bowl Food, Tutorial Tagged With: Bacon mushroom and beer alfredo sauce, bacon recipes, dyslexia, how to deal with dyslexia, my child has dyslexia

Previous Post: « Bacon Salad with Warm Dressing #baconmonth
Next Post: Cheesy Bacon Ranch Squash Casserole #Putsomepiginit »

Reader Interactions

Comments

  1. Choc Chip Uru

    August 26, 2014 at 6:24 AM

    Your bacon month is certainly being enjoyed by all, I love this idea of beer alfredo! ๐Ÿ˜€
    Great recipe!

    Cheers
    Choc Chip Uru

    Reply
  2. michael

    August 26, 2014 at 7:20 AM

    Looks delicious, love the cold beer! ๐Ÿ™‚

    Reply
  3. Lilllian

    August 26, 2014 at 7:26 AM

    Thank you for sharing your story about your daughter and congratulations to her for achieving so much. It’s never easy for a woman in business.

    Also love the recipe.
    Lillian

    Reply
    • Kelli

      August 26, 2014 at 9:06 AM

      Thank LIllian!

      Reply
  4. Jennifer

    August 26, 2014 at 10:55 PM

    Go Top Girl! So glad her job is working out so well there…she deserves a great job after some of her previous experiences!

    Reply
    • Kelli

      August 27, 2014 at 8:32 AM

      Thanks Jennifer! She has worked very hard and is fitting in surprisingly well at her job!

      Reply
  5. Karen (Back Road Journal)

    August 28, 2014 at 7:34 PM

    Now that is a recipe to be proud of just like you are proud of your daughter.

    Reply
  6. Debra

    August 29, 2014 at 5:01 PM

    Kel, Top Girl is amazing and so is her mom! What an expiring story and I wish she would share it with other students who are struggling. I think it is so interesting the different way she see things. (Really, she mastered the claw????) So glad you told this along with the AMAZING bacon recipe!

    Reply
    • Kelli

      August 29, 2014 at 5:58 PM

      We used to go to support groups and talk to parents about being the parent and being the child and how it is possible to make headway and lead a productive life – and I used to tell them there was light at the end of the tunnel as long as they didn’t let it consume them. Some parents do that. Thanks for the encouragement! and yes, she mastered the claw!

      Reply
  7. Angie@Angie's Recipes

    August 30, 2014 at 3:26 AM

    3 prizes!! wow Your Top Girl is a genius.
    Bacon seems to make (almost) everything taste better…and I love the add of scallops too.

    Reply
  8. Liz

    August 30, 2014 at 10:17 AM

    You pasta looks terrific!!! I think Bill would be happy if i served him bacon every single day!

    PS what a wonderful story about your daughter. Mine has cerebral palsy and I have shared some of your fears as well as victories of our own. You are one amazing mama! xo

    Reply
    • Kelli

      August 30, 2014 at 1:33 PM

      Awwww….how sweet! So you know how it is then – I’m so happy for your victories! They always far outweigh the fears – most days! ๐Ÿ™‚

      Reply
  9. Carla

    August 31, 2014 at 3:21 PM

    Be still my heart! Bacon, mushrooms, AND beer in pasta? Must have right now!

    Reply
    • Kelli

      August 31, 2014 at 9:55 PM

      Thanks Carla!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search for Recipes & More!

Recipes and Posts

Visit My ebay Shop!

Follow Via Bloglovin

Follow on Bloglovin

Nano-Canning on Kindle

Nano-Canning Volume II

Baby Boomer’s Resource Guide

Muffin Monday

Muffin Monday

Copyright © 2023 ยท Disclaimer ยท Kelli's Kitchen ยท Grits Design