How was your weekend? I hope everyone’s was wonderful. I spent the better part of yesterday taking pictures for my 2nd Nano-Canning eBook and putting the finishing touches on the next eBook to be published called, “Taking Care of Mom and Dad: A Baby Boomers Guide to Resources.” Don’t forget I’m giving away 2 more…
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EBook Raffle to Get in Gear for Canning Season
The farmer’s market is beginning to fill with natures bounty. It’s time to get canning! The contest is over but you can still get NANO-CANNING: BASIC RECIPES AND INSTRUCTION [Kindle Edition] at amazon.com! To help you get in gear for canning season we am going to raffle off 2 copies of NANO-CANNING: BASIC RECIPES AND INSTRUCTION [Kindle Edition]. But since my…
Carne Asada Nachos
Top Girl came over last night to help me with some bloggy stuff while her husband and Rocket spent time with his parents. The weather was cool, rainy, and dreary so some warm comfort food was in order but working full time prevents a long-involved recipe and prep so as I drove home, I went…
Meatballs Recipe
I can honestly say that I don’t hate cooking anymore and I even enjoy it most of the time now. In order to reduce heating the kitchen each night after being gone for nearly 12 hours, I decided to make my famous meatballs and then freeze them. I already can spaghetti sauce each summer so…
Guest Post: For the Love of Pinterest!
Below is a guest post by my daughter Holli Hagan-Rice. But before you read that take a moment to check out my new blog page Caning Tips, Tricks, and More! If you are interested in learning how to can check out this index. It will take you to all of my canning instruction pages. For…
Twinkie Cake = True Love!
My daughter says I shouldn’t post a recipe of a recipe I got from The Country Cook’s site and because it’s not mine. Well….1. As domestically impaired, there are not going to be a whole lot of recipes that are mine, and 2. I’m going to give the writer of said recipe full credit and…
Tangy Glazed Pork Loin
A few weeks ago, I went to the freezer and noticed I had 2 pork loins about to expire. I made Chili Verde with one, which I posted and was featured on Weekend Potluck # 15. I didn’t know what to do with the other one. I cruised over to The Country Cook on Facebook…
Slow Cooker Country Ribs
This recipe has become a family favorite and something you could make tomorrow, in the slow cooker for #SundaySupper. Slow Cooker Country Ribs 1 package Country Style Ribs Salt & Pepper 2 Tablespoons cooking oil 1 Cup chicken broth Barbecue sauce: • 2/3 cup light brown sugar • 1 teaspoon Hungarian paprika • 1/2 teaspoon…
Kreativ Blogger Award
I want to thank Alicia at Boozed + Infused for nominating me for the Kreative Blogger Award. This week has been an embarrassment of riches as far as honors go! This is also a great way to get to know all your blogger colleagues. So, 7 things about myself: I attended a Montessori-like private Catholic…
Sassy, Repurpose, and Pics
Today’s repurpose and redesign is REALLY big! The first reason is that I don’t think I have ever heard of any repurpose like this and the second is: You get to see a picture of me….and my husband. Shhhhh……don’t tell him because he’s very shy and would not be happy about it! But, first I…