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Marmalade

Orange Marmalade

January 6, 2013 By Kelli and Holli 25 Comments

Orange Marmalade

I made marmalade today. I was rather rushed because we were doing all the weekend errands and work we usually do in one day because we sat with Rocket yesterday during his other grandfather’s funeral. Interment will be Tuesday at the National Cemetery in Elgin, OK (part of Ft. Sill of Lawton). While I was…

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Filed Under: Canning, Canning Recipes, jelly, marmalade, Recipe using jam, Recipes Tagged With: Jelly, Marmalade, orange jelly, Orange Marmalade, strawberry lemon marmalade

Guest Post: For the Love of Pinterest!

May 23, 2012 By Kelli and Holli Leave a Comment

Below is a guest post by my daughter Holli Hagan-Rice. But before you read that take a moment to check out my new blog page Caning Tips, Tricks, and More! If you are interested in learning how to can check out this index. It will take you to all of my canning instruction pages. For…

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Filed Under: Canning, Canning Tools, Family, Friends, Guest Blog Post, jelly, marmalade, Other Blogs Tagged With: Canning, Canning Equipment, Canning tips & tricks, cooking, DIY, Family, guest post, Jam, Jelly, Marmalade, Other Blogs, pinterest

New! Recipe Index and More

May 16, 2012 By Kelli and Holli 8 Comments

First, I want to share this with you. My daughter thinks it’s funny. Since she has just made some updates to the blog I thought I would share it. Anyone a fan of Walking Dead? Our family is! Now, onto the updates! On the menu bar above you might notice some changes. I have a Recipe Index…

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Filed Under: Canning, Canning Recipes, Family, In Other News!, jelly, Jerky, marmalade, Recipe using jam, Recipes Tagged With: Canning, Canning tips & tricks, Conserves, cooking, Family, Food, Fruit, Jam, Jelly, jelly recipe, Marmalade, Marmalade Recipe, Pectin, Peppers, Pie recipe, Pork Loin Recipe, Produce, Quick Desserts, Recipe, recipes, smoke dried vegetables, Stew, Strawberries, strawberry jam, tomatoes, zombie canning, zombies

Cindy Bear Cake

April 12, 2012 By Kelli and Holli 4 Comments

Cindy Bear Cake

        I am celebrating 2 things: My first eBook, “The Guide to Garage Sale Greatness” being the number 1 book in its category for the first time, and, the birth of my grandson. We are pretty sure he will be born by Saturday. If you don’t have a Kindle, don’t worry! There…

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Filed Under: Cakes, marmalade, Publications, Recipe using jam, Sweets Tagged With: ebook, Fruit, great cake recipe, Marmalade, Quick Desserts, recipe using jam, seven minute icing recipe, Strawberries, White cake, white cake recipe, white cake with jam filling recipe

Strawberry Lemon Marmalade

April 10, 2012 By Kelli and Holli 14 Comments

Lemon Strawberry Marmalade - Kelli's Kitchen

Strawberry Lemon Marmalade is one of my favorite spreads. It is not too tart and not too sweet. It qualifies as marmalade is the zest that is in it. Let me warn you now, it is labor intensive but oh so worth it! I would say it tastes a bit like Sweet Tart candy. I’m…

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Filed Under: Canned, Marinated, Pickled, or Preserved, Canning, Canning Recipes, Fruit, marmalade Tagged With: Canning, Food, Fruit, Lemon Strawberry Marmalade recipe, Marmalade, Marmalade Recipe, Produce, Recipe, Strawberries, Strawberry Lemon Marmalade recipe

Jammin’ in the Winter

February 1, 2011 By Kelli and Holli Leave a Comment

If you are not lucky enough to live in a part of the country that has perpetual harvests of fresh fruits and vegetables, you need to read this! Where I live, our fruit and vegetable harvest begins in May and ends in October, for the most part.  That leaves 6 full months without anything to…

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Filed Under: Canning, Canning Recipes, jelly, marmalade Tagged With: Blackberry Jam, Canning, Canning tips & tricks, Conserves, Diabetic jelly/jam, Fruit, Jam, Jelly, Marmalade, Marmalade Recipe, Pectin, Produce

The difference between Jam, Jelly, Marmalade, & Conserves

January 28, 2011 By Kelli and Holli Leave a Comment

Dreamsicle Jelly

When I first started canning, I often wondered what the difference between jelly, jam, marmalade was.  Then, I was introduced to the term conserve and could not figure out what the heck that was and how it fit into my sweet biscuit topping world!  I searched the internet and found most information to be less…

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Filed Under: Canning, Canning Tools, conserve, Jam, jelly, marmalade Tagged With: Canning, Conserves, Fruit, Jam, Jelly, Marmalade

Orange and Apricot Marmalade Recipe

January 23, 2011 By Kelli and Holli Leave a Comment

Apricot Orange Marmalade

Whew!  The weekend is finally winding down.  I’ve had a roast and potatoes in the slow cooker all day and I’m looking forward to eating and watching the next-to-the-last football game of the year. This weekend, I had 4 quart bags of frozen summer apricots, 7 oranges, and 2 lemons to make as much jam/jelly/marmalade as I…

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Filed Under: Canning, Canning Recipes, marmalade Tagged With: Apricot Orange Marmalade, Canning, Fruit, Jelly, Marmalade, Marmalade Recipe, Pectin, Recipe

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