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Sheet Pan Cooking

Roasted Sesame Carrots

September 8, 2019 By Kelli and Holli 1 Comment

Roasted Sesame Carrots

It is so hard to get Rocket to eat any vegetables. Our 7 year old boy would really rather vegetables just disappear from the earth. He’s said so. But if there are any vegetables he might be willing to let touch his plate, it’s probably carrots. He’ll argue that he doesn’t mind potatoes, but this…

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Filed Under: Sheet Pan Cooking, side dishes, vegetables, Vegetarian Tagged With: carrots, Garlic, honey, sesame

Sheet Pan Asparagus with Mushrooms and Prosciutto

February 16, 2018 By Kelli and Holli 6 Comments

Sheet Pan Asparagus with Mushrooms and Prosciutto

This is the much-anticipated recipe for the perfect side dish to accompany our delicious Traditional Salmon Patties. Roasted asparagus with mushrooms and prosciutto can even be tossed with pasta if you want to turn this side into a main attraction. Sheet Pan Asparagus with Mushrooms and Prosciutto Ingredients 1 bunch asparagus (about 1 pound), trimmed…

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Filed Under: Bacon, Farmers Market, Pork, Sheet Pan Cooking, side dishes, vegetables Tagged With: asparagus, mushrooms, Prosciutto

Chocolate Sheet Cake

October 29, 2017 By Kelli and Holli 6 Comments

Chocolate Sheet Cake

    Below is my very best go-to chocolate cake recipe.  Chocolate Sheet Cake.  It is the recipe that my childhood best friend’s mom made all the time.  I loved that cake.  First, let me tell you what got me thinking about posting this recipe. Do you remember trick or treating?  I do and it…

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Filed Under: Cakes, Christmas, Cooking out, Family, Fourth of July, Halloween, Sheet Pan Cooking, Southern Comfort Food, Super Bowl Food, Tailgating, Valentine Day Tagged With: cake recipe, chocolate cake recipe, chocolate recipe, desserts, doctorwho, Kelli's Kitchen, Sweets, Texas Sheet Cake Recipe

Sheet Pan Shishito Peppers with Garlic Aioli

July 5, 2017 By Kelli and Holli 11 Comments

Sheet Pan Shishito Peppers with Garlic Aioli

  How are you?  We are doing well – I am slogging along three days per week at cardiac rehab.  I go back to the physician in August to find out if he will allow me to work again or if that is a no.  It all depends on what the echo cardiogram shows.  The…

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Filed Under: Appetizers, Farmers Market, Grillin' & Chillin', Sheet Pan Cooking Tagged With: Garlic Aioli, Peppers, Sheet Pan, Shinto Peppers

Brussel Sprouts, Turnips, Zucchini & Tomatoes

November 17, 2014 By Kelli and Holli 8 Comments

Sheet Pan Brussel Sprouts, Turnips, Zucchini & Tomatoes

  Brussel Sprouts, Turnips, Zucchini & Tomatoes are not generally on anyone’s Top Ten Most Loved Veggies list but I have always liked them – separately, but still, I liked them.  I had some cherry tomatoes leftover from last summer that I threw whole into the freezer for later use.  Recently, Top Girl and I…

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Filed Under: Sheet Pan Cooking, side dishes, Tutorial, vegetables, Vegetarian Tagged With: brussel sprout recipe, Natural Grocers, turnip recipe, vegetable recipe, veggie recipe, zucchini recipe

Baked Chicken Nuggets

March 19, 2013 By Kelli and Holli 47 Comments

Baked Chicken Nuggets

My Nana always said you cannot count on the weather until after Easter. Last Friday? 83 F degrees. This Friday? There is a chance of SNOW! I don’t have time for snow – I’ve got a conference to put on in 29 days which requires lots of driving and I do not drive in snow….

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Filed Under: Appetizers, Chicken, Recipes, Sheet Pan Cooking, Tutorial Tagged With: baked chicken nuggets, baked chicken recipe, chicken nugget recipe, Chicken recipe

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