The Domestically Impaired Guide to the Retro Kitchen Arts
It’s full on Football Season at our house with Saturdays reserved for Pigskin Games only, making snacks a big deal and these Bacon Wrapped Dates are the REAL DEAL. I’ve had a chance to eat them in the past but always passed because……..well, it sounded yucky. However, Mr. Picky Eater and I were invited to…
A few weeks ago the kind people at Stubb’s Legendary Bar-B-Q asked if I would like to make another post like the last one I wrote here. I was thrilled they asked me because our family goes through the rubs and sauces faster than you can imagine! They sent me a box full of…
It’s that time again! Time for Blogger CLUE Society and boy did I completely forget about it –seriously, I thought about it about 3PM on Independence Day. I quickly grabbed my computer and began frantically searching the lovely blog Palatable Pastime for a recipe. Since we purchased the website Yum Goggle, I run around like…
When the people from Stubb’s BBQ Sauce contacted me and asked if I would like to spread the word about their great products, I jumped at the chance because we already use several but when they offered to send me coupons for free product both for me AND for a few of you, I was…
Calling all garlic lovers! Welcome to National Garlic Day 2015, hosted by Heather from girlichef. April 19th is a day for garlic lovers far and wide to come together and celebrate the wonder of “the stinking rose”. Whether it’s the ability to ward off vampires (and bugs), its numerous health benefits, or the way it…
It’s that time again! Time for Blogger CLUE Society where a bunch of us Bloggers get together with one theme and then check out another’s blog, get to know them, and then make one of their recipes. I’m so lucky to have drawn Stacy from Food Lust People Love for the second time! I will…
Mother, who was a Medical Technologist, came home from work one day with a recipe from the head tech whose name was Roy. Roy and his wife Lynne were (and still are I hope) among the kindest people I have ever met and Lynne was quite a cook too. The Laboratory where mom worked had…
I have a confession to make: I would do just about anything for a Taco Bueno Beef Muchaco – seriously, it can be dangerous sometimes when I want one and we are very far from a store. Those thick soft taco shells all supple and tender holding refried beans, taco meat, cheese, lettuce, and tomatoes…
These mushrooms are so easy to throw together and quickly gone – they have all the good stuff stuffed inside like cream cheese, crab, and green onions. I know they will be perfect for several holiday parties that I am attending and you can easily make them as well. Before we get to the recipe,…
October 12 was national gumbo day, giving me an excuse to make the warm comforting dish. I began making it at the request of Lawyer Boy after he spent one summer in Lafayette, La for an internship. His dad and I visited him while he was there and had the pleasure of eating dinner at…
