Adovada is what New Mexicans generally call Mexican adobada. They both mean pork pieces that are marinated in a red chili sauce for a long time then baked to perfection. You can use it then for tacos, burritos, in eggs, just about anywhere you want. We made tacos with this recipe. You will love it…
taco recipe
Copycat Taco Bueno Muchaco
I have a confession to make: I would do just about anything for a Taco Bueno Beef Muchaco – seriously, it can be dangerous sometimes when I want one and we are very far from a store. Those thick soft taco shells all supple and tender holding refried beans, taco meat, cheese, lettuce, and tomatoes…
Rib Tacos
A week or so ago, I smoked some ribs and they were delicious! We had some left over and Mr. Picky-eater wanted to have more so I decided I would make something different with them. I took some tortillas out of the freezer (I buy in bulk cheaply and freeze them – beautiful!), grabbed a…