Do you like hot wings but do not like the sticky wetness of it all? That’s how I am because there is nothing I hate worse than getting my fingers and hands messy but I do love the taste of chicken wings. I have spent the better part of the last two years trying to…
Super Bowl Food
Nana’s Pimento Cheese and Ham Biscuits
The ham we had for Thanksgiving was so tasty there wasn’t much left – just enough for 1 night of leftovers and then just a tad. I almost threw it out but I decided to throw it in the food processor and mince it up for 2 different recipes. I was inspired to make this…
Carnitas with Avocado Corn Salsa!
Happy Veteran’s Day to my U. S. friends – if you get the chance, please tell a Veteran how much you appreciate the sacrifices they and their families make for us and for those of you reading who are Veterans – thank you from the bottom of my heart! My three uncles: Uncle Earl Wayne,…
Best Dry Rub and Wet Sauce Ever!! And Brisket
I have two recipes for one today and you are going to love them both. Yes, I am serious. My parents were preparing and smoking meat long before it became cool and hip. It was my job to prepare the meat for smoking and make the sauce for so long, I remember standing on a…
Gluten Free Cinnamon Rolls
Are you a Gluten Free family? Do you have Celiac Disease? I suppose if you have never tasted bread, rolls, pizza or cinnamon rolls then you wouldn’t miss them but what about someone who loved them and suddenly found eating it would make you sick? That would be awful! So – this recipe is for…
Tailgating – BBQ Burritos
Are you ready for some football?!?! This Saturday begins the college season for us and while we are still frantically moving the kids in with us and rearranging the entire house, all will stop for a few hours on Saturday to watch the University of Oklahoma play a game of football. Half the kids are…
30 Minute Pretzel Buns
Have you been seeing all the great burgers and hot dogs at restaurants using pretzel buns? So have I. I wanted to make some at home and I even found a recipe for it from a new blogger friend’s blog but as you know, I’m still practicing making bread and most things are a little…
Hatch Green Chile Round-up
Hi all! I’m back (at least for today) and grateful for all your kind comments. Thank you. I have been planning this round-up for a few weeks now and was going to post it Friday but of course I couldn’t. On a happier note: It’s Hatch Chile Season! Yay! I love Hatch Chile peppers and…
Ranchero Tacos
I think I have told you in the past about our non-traditional holiday celebrations but in case you missed it or weren’t reading last year, I will tell you a little about our Thanksgivings here at our house. As you may have surmised, we have a blended family. Mr. Picky Eater and I married 8…
Tex-Mex French Bread Bierock
Sometimes I make mistakes and then I try to improvise. Sometimes it works and sometimes it does not work and this time? Oh – it MORE than worked, it rocked! This morning I roasted Hatch Green Chiles and had in mind to make sort of Tex-Mex French Bread Bierock. Whatever – it is fantastic and…