We love our electric smoker. We’ve used our electric smoker to smoke burgers, brisket, cheese, peppers, ribs, duck, garlic, tomatoes and now we have smoked a chuck roast. Smoked chuck roast is like best pot roast you’ve ever had with an extra layer of smokey flavor. This chuck roast is tender and is an…
Smoker
Quickest BBQ Chicken Ever!
I’m going to show you how to make the quickest BBQ Chicken with a 6 burner hooded bbq ever in just a moment. First, how have you been? It’s been crazy busy around these parts, mostly because my 6-year-old computer died so a new one had to arrive and be programmed causing me to be…
Wings and Sliders
When the people from Stubb’s BBQ Sauce contacted me and asked if I would like to spread the word about their great products, I jumped at the chance because we already use several but when they offered to send me coupons for free product both for me AND for a few of you, I was…
Grilled Ribs with Mango Pineapple Sauce
This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Farmland/Smithfield, but all my opinions are my own. #weavemade #ReadySetRibs http://my-disclosur.es/RgFrEH MemorialDay is the official start of summer in the United States however, as a child I remember it being called Decoration Day. We always went up to our…
Dr. Pepper Turkey
We are big fans of turkey in our house and we will eat every bite. I smoked the turkey in these pictures but you can roast in a conventional oven and I will tell you how. You will need: 1 fresh or frozen turkey – ours was 14 pounds. 2 apples – quartered 2 large…
Best Dry Rub and Wet Sauce Ever!! And Brisket
I have two recipes for one today and you are going to love them both. Yes, I am serious. My parents were preparing and smoking meat long before it became cool and hip. It was my job to prepare the meat for smoking and make the sauce for so long, I remember standing on a…
Hatch Green Chile Round-up
Hi all! I’m back (at least for today) and grateful for all your kind comments. Thank you. I have been planning this round-up for a few weeks now and was going to post it Friday but of course I couldn’t. On a happier note: It’s Hatch Chile Season! Yay! I love Hatch Chile peppers and…
Smoke Your Own Cheese
I love the taste of smoked cheese, don’t you? I particularly like it made into pimento cheese but used as a spread for crackers instead of a sandwich. I smoked this cheese early on in my blogging career and so the pictures are not great – I didn’t even grate the cheese and make it…
Smoking Ribs in a Homemade Smoker for the Oven
You can find everything you need to build this smoker at just about any discount store in the country. As I purchased the items to make this one, I kept a tally and find that currently, it costs about $12 and all items may be recycled once you are finished. You will need…
How to smoke a duck (and render the fat for luscious duck fat fries)
Taken by Tim Wall when reviewing Mutt’s Amazing Hot Dogs for EatAroundOKC which you can see here: Mutt’s Amazing Hot Dogs is the very first place I ever had duck fat fries. $5 an order, no less. Then, I decided to buy some at the store: From Balitmore Sun Newspaper. This was $6 for a…