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roast

SMOKED CHUCK ROAST

March 7, 2021 By Kelli and Holli 3 Comments

  We love our electric smoker. We’ve used our electric smoker to smoke burgers, brisket, cheese, peppers, ribs, duck, garlic, tomatoes and now we have smoked a chuck roast. Smoked chuck roast is like best pot roast you’ve ever had with an extra layer of smokey flavor. This chuck roast is tender and is an…

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Filed Under: Beef, Cooking out, Fourth of July, Grillin' & Chillin', Memorial Day, Smoker, Smoking food Tagged With: Beef, roast, smoked chuck roast

Tex-Mex and the Red River Rivalry

October 13, 2013 By Kelli and Holli 11 Comments

Tex-Mex Burritos

Well – the game is over and we got our pants beat off by the Texas Longhorns. They deserved to win because they outplayed us (OU). The best part of the day was what I served: Tex-Mex with a version of Pam’s Chili Cheese Dip from Om Nomalicious and Pa-Blam. Let’s not speak of the…

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Filed Under: Cinco de mayo, Crock Pot & Slow Cooker, Football Season!, Mexican Food/Tex-Mex, Oklahoma, Other Blogs, Recipes, Tailgating, Tutorial Tagged With: burritos, chili cheese dip, roast, steamed burritos

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