Hi y’all – remember me? I know. It’s been exactly three months since I posted. I don’t think I really started out the summer to take a blog break but it is what happened. First, mom had some health problems, then………. everything I cooked turned into a failure. Have you ever gone through one of…
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A Big Announcement !
This was taken 2 years ago when Rocket had no hair at all and was always excited! He has hair now and he’s still always excited. I bet y’all have been wondering where I have been – well, I have been very busy and I have even made several recipes that I will be sharing…
25 Soups & A Few Crackers
Did you know that January is National Soup Month? I love soup in the winter so much that if you add in chili and stew I could live on it for the entire month! I recently visited some of my blogger friends and found that they too have an affinity for soups publishing many recipes…
Honey Glazed Carrots with Cherries #BloggerCLUE
I am very excited tell you about a new project I was invited to participate in called the Blogger C.L.U.E. Society. The CLUE stands for: Cook, Learn, Undertake, and Eat. I will be participating once per month with 17 other bloggers as we discover each other, our blogs, and undertaking each other’s recipes. That will…
Norman Kid’s Magazine – Is your picture in it?
***While I feel bad about posting all this without proper credit – it was done in an effort to educate bloggers to find their own pictures and if they want to pursue with the publication, they can – there is no malicious intent meant or implied***** Here’s the online version link so you can see…
Prejean’s Gumbo
October 12 was national gumbo day, giving me an excuse to make the warm comforting dish. I began making it at the request of Lawyer Boy after he spent one summer in Lafayette, La for an internship. His dad and I visited him while he was there and had the pleasure of eating dinner at…
Bacon Mushroom & Beer Alfredo #baconmonth
Now let’s talk about Bacon and Beer and Mushrooms and even a little asparagus! Here’s what you will need: 1 bunch of asparagus, roasted with salt, pepper, olive oil and a little parm (425F for 12 minutes) Bacon Mushroom & Beer Alfredo 1 Cups of Mushrooms, sautéed in olive oil 1 can of beer…
Bacon Wrapped Hatch Green Chiles #Baconmonth
August is Bacon month and it is also when Hatch Green Chiles are harvested! These are two of my favorite things to eat and together – whew, it’s a good night of eating at our house when that happens! I developed this recipe especially for my son-in-law who has many of the same likes and…
Dark Chocolate Peanut Butter Pudding Trifle #chocPBday
Today marks the beginning of the best day ever – it’s Chocolate Peanut Butter Day! Hosted by Carla of Chocolate Moosey and Miriam of Overtime Cook, 31 bloggers are sharing favorite chocolate peanut butter recipes, ranging from cookies and bars to scones and muffins. Follow the hashtag #chocPBday on social media and join us with…
Tex-Mex and the Red River Rivalry
Well – the game is over and we got our pants beat off by the Texas Longhorns. They deserved to win because they outplayed us (OU). The best part of the day was what I served: Tex-Mex with a version of Pam’s Chili Cheese Dip from Om Nomalicious and Pa-Blam. Let’s not speak of the…