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Meaty Meals

Pepper Braised Ribs

September 1, 2013 By Kelli and Holli 11 Comments

Pepper Braised Ribs

How is everyone doing this holiday weekend? We have been busy moving in the kids and getting things settled down. This hello fresh discount code has been a life saver! I have also done a few Halloween projects for my posts on Hometalk (click on the icon to the right) so I have been very…

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Filed Under: Beef, Meaty Meals, Pork, Tutorial Tagged With: Peppers, pork, ribs

Tailgating – BBQ Burritos

August 29, 2013 By Kelli and Holli 26 Comments

Tailgating - BBQ Burritos

Are you ready for some football?!?! This Saturday begins the college season for us and while we are still frantically moving the kids in with us and rearranging the entire house, all will stop for a few hours on Saturday to watch the University of Oklahoma play a game of football. Half the kids are…

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Filed Under: Appetizers, Awards, Bread, Rolls, Crackers, and More, Chicken, Cinco de mayo, Family, Football Season!, Friends, Mexican Food/Tex-Mex, Other Blogs, Super Bowl Food, Tailgating, Time Saver, Tutorial Tagged With: bar-b-que recipe, BBQ burrito recipe, BBQ chicken recipe, Football Food, Rotisserie chicken recipe, steamed burrito recipe, Tailgating

Ranchero Tacos

August 12, 2013 By Kelli and Holli 23 Comments

Ranchero Taco from Kelli's Kitchen

I think I have told you in the past about our non-traditional holiday celebrations but in case you missed it or weren’t reading last year, I will tell you a little about our Thanksgivings here at our house. As you may have surmised, we have a blended family. Mr. Picky Eater and I married 8…

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Filed Under: Beef, Christmas, Cinco de mayo, Contest, Football Season!, Holidays, Mexican Food/Tex-Mex, Oklahoma, Other Blogs, Recipes, Super Bowl Food, Tailgating, Thanksgiving, Tutorial Tagged With: El Chico, Oklahoma Women Bloggers, Ranchero Burritos, Ranchero Sauce, Ranchero Tacos

Tex-Mex French Bread Bierock

August 9, 2013 By Kelli and Holli 25 Comments

Tex-Mex French Bread Bierock from Kelli's Kitchen

Sometimes I make mistakes and then I try to improvise. Sometimes it works and sometimes it does not work and this time? Oh – it MORE than worked, it rocked! This morning I roasted Hatch Green Chiles and had in mind to make sort of Tex-Mex French Bread Bierock. Whatever – it is fantastic and…

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Filed Under: Beef, Bread, Rolls, Crackers, and More, Cinco de mayo, Football Season!, Halfway Homemade, Leftovers Reinvented, Mexican Food/Tex-Mex, Pork, Recipes, Sandwiches, Save Money, Super Bowl Food, Tailgating, Time Saver Tagged With: Bierocks, Football, Green Chile Recipe, Hot Pocket made with Pillsbury, Pillsbury French Loaf recipes, potatoes, Runza, super bowl, tailgating recipes, Tex-Mex

Crock Pot Pickle Pork and the Origin of my Name

July 9, 2013 By Kelli and Holli 51 Comments

Crock Pot Pickle Pork from Kelli's Kitchen

I received a comment on my last post that reminded me of how I found out the origin of my name. I’ve always liked it except for a few days during elementary school – and wouldn’t trade it for anything. My cousin Debbie reads this blog and I hope she will get a kick out…

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Filed Under: Crock Pot & Slow Cooker, Pork, Pressure Cooker/ Instant Pot, Sandwiches, St. Patrick's Day Tagged With: cooking pork in pickles, crock pot, Pickle Pork, Pork butt, pork shoulder, slow cooker

Ham Salad 2 Ways

June 9, 2013 By Kelli and Holli 25 Comments

Ham Salad

I had some leftover ham that I needed to use up and while I did not have enough to make a ham loaf (which I LOVE) I certainly had enough to make ham salad. I have not had that in a very long time so I made some up and that was our Sunday lunch…

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Filed Under: Leftovers Reinvented, Pork, Salad, Sandwiches, Spring Recipe, Tailgating Tagged With: dip recipe, Ham, Ham recipe, ham salad, leftover, McCormick's Smoked Paprika, sandwich recipe, Summer recipe

Smoking Ribs in a Homemade Smoker for the Oven

June 2, 2013 By Kelli and Holli 53 Comments

Smoking Ribs in a Homemade Smoker for the Oven

    You can find everything you need to build this smoker at just about any discount store in the country. As I purchased the items to make this one, I kept a tally and find that currently, it costs about $12 and all items may be recycled once you are finished. You will need…

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Filed Under: Beef, Cooking out, Grillin' & Chillin', Holidays, Smoker, Smoking food, Tutorial Tagged With: aluminum pans smoker, cat food cans smoker, cheap smoker for oven, How to build a smoker, rib rub, smoker, smoker rib recipe, smoker ribs in an oven, tuna cans smoker

Ranch Roast

May 28, 2013 By Kelli and Holli 34 Comments

Ranch Roast Sandwich from Kelli's Kitchen

Saturday, I got a big roast cut it in half and froze half then I was going to make Italian beef sandwiches. I opened the cabinets and of course I didn’t have several of the ingredients I needed so I decided to just make it up – luckily for me it turned out great! I…

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Filed Under: Beef, Canning, Recipes, Sandwiches, Tutorial Tagged With: Beef, Beef Sandwich, Ranch Roast, Recipe with Ranch Dressing, Roast Recipe, Roast Sandwich

Scotch Egg Appetizer

May 25, 2013 By Kelli and Holli 44 Comments

Scotch Eggs from Kelli's Kitchen

First I want to show you a pretty cool creation and then repurpose by Mr. Picky Eater. Lawyer Boy and Minnie Mouse wanted arbors incorporated in the wedding but did not want to pay the $1,000 to rent two. Lawyer Boy felt his dad could “figure it out” so he took his dad to the…

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Filed Under: Appetizers, Pork, Recipes, Tutorial Tagged With: appetizer, Eggs, Recipe, sausage, scotch eggs, Scottish eggs

Bakin’ Bacon

April 17, 2013 By Kelli and Holli 44 Comments

Bakin' Bacon

Do you bake your bacon? I have been for years and it is so much better than putting up with the bacon smell in your clothes, hair and house for hours and hours! I saw a recipe from The Better Baker blog recently where she too baked her bacon but she used a little different…

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Filed Under: Bacon, Giveaway, Other Blogs, Pork, Sandwiches, Tutorial Tagged With: bacon, baked bacon, baking bacon, giveaways, Goldtouch pans, how to fry bacon, le creuset utensils, pork

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