Making Crab Rangoon at our house is a family affair. It’s David’s specialty (using his mom’s recipe). Somehow, we always end up with too much filling and not enough wrappers. You can freeze the filling, of course, but it’s more fun to make Crab Rangoon Bombs! David came up with the idea of making these…
New Year Recipe
Copycat Ultimate Fondue
Do you remember Red Lobster’s Ultimate Fondue? I do! A little more than 10 years ago they removed it from their appetizer menu. But it was my absolute favorite item on the whole menu. I enjoyed it so much that my husband found a recipe and started making it for very special occasions. Over the…
Crockpot Black Eyed Peas for Luck
If there was ever a year that we need a whole lot of luck, it’s 2021. Here is a New Year’s Day meal that’s sure to bring at least a little luck. Let’s hope it’s good luck! As the southern saying for lucky New Year’s food goes: “peas for pennies, greens for dollars, and cornbread…
Salami Pinwheels for Any Potluck
On just about any potluck spread, where I’m from, you will find cream cheese pinwheels. They’re one of my potluck favorites, and everyone else’s, too. I like these salami pinwheels even better because there is no flour tortilla involved. I love tortillas but they get kind of soggy in pinwheels. The salami in this recipe…
Crock Pot Italian Sausage Queso for New Year’s Eve!
New Year’s Eve has always been fun with my mom. It’s full of junk food and movies and staying up late. Well, late can be relative. I am so thankful that Netflix has an anytime countdown for kids. I bet we all end up in bed by 11. One of our favorite New Year’s Eve…
Steakhouse Strawberry Lemonade
Last Saturday Top Girl and I went shopping where at some point we decided to get a bite to eat. We drove to our favorite sit-down place to eat on Saturday only to be told the wait would be almost an hour! We left, walking across the parking lot to one of the chain steak…
Cinnamon Rolls with Maple Glaze
First, let me say these Cinnamon Rolls with Maple Glaze are ridiculously luscious, moist, and tender. I’ve been searching for something new to make mom for her birthday. The last few years I’ve been making her that pineapple cake with coconut pecan icing so this year I wanted something different. Mom loves a good cinnamon…
Orange Sponge Cake
This Orange Sponge Cake is perfect to make after you’ve made meringue cookies, meringue for a pie or an angel food cake because it uses up all the egg yolks you didn’t use in the other! I am sorry we haven’t been together for a few weeks but here’s what happened: two days after…
Butterscotch Cake with Penuche Icing
Hi everyone. I’ll get to the Butterscotch cake with Penuche Icing in a minute but first, let me tell you why I have been MIA for a while. If you are on Face Book, then I am sure either you or someone you know has shared a recipe from Chocolate, chocolate, and More! The owner…
Easy Cinnamon Butter Monkey Bread
It’s the weekend! Last weekend I made this Easy Cinnamon Butter Monkey Bread – a request from Mr. Picky Eater, and it was fantastic. We munched and munched all morning long until it was all gone. We needed it as we have been busy as bees around the house. We generally do not pay much…