Do you love cheese steak? Gooey cheese, peppers, onions, and thin sliced steak on roll is heavenly combination at our house. The smell of peppers and onions cooking wafts through the house and makes the guys perk up and wander into the kitchen to see, “What’s for Dinner?” This Saturday Philly Cheese Steak…
Sandwiches
Ham Sliders for a Crowd
These Ham Sliders are the perfect thing to make the night before Thanksgiving when you have all the family spending the night or the day after when all the kids are watching the big game! So easy to make that it’s more of a process than a recipe. This is NOT a sponsored post…
Duck with Pear Wraps and Limeade with Chia Seeds #bloggerclue
It’s Blogger CLUE time and this month’s theme is “Picnic”. I received Heather from Girlichef as my fellow blogger and as I perused her blog looking for just the right picnic recipe, I found two that I felt I must make. She has been a blogger a long time and has so many wonderful recipes…
Smorgastarta
A Smorgastarta is a Swedish Sandwich Cake recipe that has many variations. I had my first one at my Aunt and Uncle’s home on graduation night for my cousin. Aunt Jan used bright pink food coloring for one of the layers and I was so mesmerized by this great tasting savory “cake” with bright pink…
Spicy Aioli and a Giveaway
****Giveaway is now closed – I will be announcing the winner soon! ****** How was everyone’s weekend? For those of us in America, Monday was a holiday so I hope if you had it off work you enjoyed it. We grilled the ribs one day and then we grilled burgers the next. For…
Steak Sandwiches with Cheesy Horseradish Aioli
I got a very exciting phone call late Friday afternoon and I hope to be able to share some news with you someday soon. Because of the call, I was in the mood to celebrate at supper with something tasty that we had not eaten before so I sat down to pull up my trusty…
Telera For Your Torta
Yesterday was my 4-year blog anniversary! I honestly forgot until wordpress sent me a little reminder. I was only a hit and miss blogger the first 2 years but the last 2 I have blogged with regularity and I have made some great friends! Just look at all of you – I enjoy posting recipes…
St. Patrick’s Day Round-Up
St. Patrick’s Day will be here in a week! I’m sharing some related recipes this week starting with a round-up of recipes from the past that I believe represent the holiday and the Irish people – of whom I am one. Later this week I will share recipes involving cabbage. I had to…
Spicy Sweet Garlicky Dill Pickles
The last time I made this recipe it was 1992 and I made it a bit differently than I did this time but either way, it is great tasting! To make these pickles, you need jars but you do not need to water-bath or pressure can a single thing. First, you are going to start…
Pressure Cooker Cuban Sandwich
On my last pass through my Nana’s cookbook, I saw her recipe for Pressure Cooker Pork bringing back memories of old pots with screaming pressure release whistles never knowing if the lid would fly off the pot and crash through the ceiling leaving a trail of food in its path. Mostly she canned in hers…