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Recipes

Chips Ahoy! Only Not…Cookies

May 10, 2012 By Kelli and Holli 10 Comments

Chips Ahoy! Only Not…Cookies

First, may I please ask you to go to my Facebook page and if you like what you see, please “like” it. I could use your “like” very much. Thanks! Mr. Picky-Eater (husband) must eat four Chips Ahoy! cookies each night with a glass of milk at 9:00 PM, and apparently if he does not…

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Filed Under: Cookies, Family, Recipes, Sweets, Tutorial Tagged With: Chips Ahoy like recipe, Chocolate Chip Cookie Recipe, chocolate chips, cookie, cookie recipe, cookies, cooking, Family, Food, Recipe, recipes

Happy Cinco de Mayo and Birthday!

May 5, 2012 By Kelli and Holli 12 Comments

Burritos by Kelli's Kirchen

Today is Cinco de Mayo AND our oldest son’s birthday. Mr. Picky Eater and I have been married just shy of seven years and we each brought children with us – although they were already pretty much grown. I brought my daughter, our oldest and he brought two sons: the one turning 25 today and the…

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Filed Under: Cinco de mayo, Family, Mexican Food/Tex-Mex, Recipes Tagged With: Burrito recipe, cheap and easy recipe, chili and burrito, Cinco de Mayo recipe, Family, Food, Mexican food, Recipe, recipes

Slow Cooker Country Ribs

April 26, 2012 By Kelli and Holli 18 Comments

Slow Cooker Country Ribs from Kelli's Kitchen

This recipe has become a family favorite and something you could make tomorrow, in the slow cooker for #SundaySupper. Slow Cooker Country Ribs 1 package Country Style Ribs Salt & Pepper 2 Tablespoons cooking oil 1 Cup chicken broth Barbecue sauce: • 2/3 cup light brown sugar • 1 teaspoon Hungarian paprika • 1/2 teaspoon…

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Filed Under: Crock Pot & Slow Cooker, Pork, Recipes Tagged With: cooking, country rib recipe, Food, Friends, homemade barbeque recipe, Other Blogs, pork, Recipe, recipes, Slow Cooker Barbeque rib recipe, Slow Cooker country style ribs recipe, Slow Cooker Recipe

A Bowlful of Comfort

April 20, 2012 By Kelli and Holli 12 Comments

Crockpot Chili Verde

Yesterday was April 19, the 17th anniversary of the Oklahoma City Bombing. Every year our television stations dedicate an inordinate amount of time going over every minute detail of that awful day and giving us updates on the people rescued, mostly the children. Did you know that most of the children rescued from the day…

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Filed Under: Chili, Soup, & Stew, Crock Pot & Slow Cooker, Pork, Recipes Tagged With: Chili Verde Recipe, cooking, Crock Pot Recipe, Food, green sauce recipe, Marmalade Recipe, Oklahoma city Bombing, Pork Loin Recipe, Recipe, recipes, slow cooker recipes, verde recipe

Prejean’s Gumbo

March 23, 2012 By Kelli and Holli Leave a Comment

Prejean's Gumbo

When our oldest son was still an undergrad, he did a summer internship in Lafayette, LA. The hubs and I went to visit him during that summer and had the great privilege of eating at Prejean’s Restaurant. While there, I purchased their cookbook and every fall, that son requests I make gumbo during football season. I…

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Filed Under: Chili, Soup, & Stew, Mardi Gras, Recipes Tagged With: Family, Food, Gumbo, Gumbo Recipe, Louisiana Recipe, New Orleans Food, Other Blogs, Prejean's Gumbo, Prejean's Gumbo Recipe, Recipe, Soup, Stew

Neeto Nachos!

March 8, 2012 By Kelli and Holli 11 Comments

Neeto Nachos!

Don’t forget to enter out Kindle eBook Giveaway before Sunday evening! After I finished with Nana’s Chocolate Pie I still had one pie crust left over. I hate to see food go to waste because I see hungry people every work day, so I am very appreciative of what we have. I knew I wasn’t going…

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Filed Under: Appetizers, Contest, Pies and Tarts, Recipes, Sweets Tagged With: caramel recipe, chocolate recipe, Contest, Dessert, ebook, Food, Fruit, Neeto Nachos!, Quick Desserts, Recipe, recipe using cinnamon, recipes using pie crust, sweet nachos

Burritos The Easy Way

February 23, 2012 By Kelli and Holli Leave a Comment

Burritos The Easy Way

Such a busy weekend ahead. Finishing up the Micro-canning eBook as well as formating and uploading the Guide to Garage Sales eBook. There will be little time to cook. Since I don’t do it that well anyway, I doubt anyone complains! I am going to use one of my fall-back recipes that everyone loves! I…

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Filed Under: Cinco de mayo, Mexican Food/Tex-Mex, Recipes Tagged With: burritos, cheap meal, chili, easy meal, enchilada, enchilada sauce, fast meal, Food, Recipe, weight watchers recipe

Pineapple Jam or Pineapple Almond Conserve

February 22, 2012 By Kelli and Holli 8 Comments

Pineapple Jam or Pineapple Almond Conserve

Ash Wednesday ushers in the Lenten Season of 40 days reflection and repentance for our Catholic friends. Whether you are Catholic or not, you most likely know at least one. For many practicing Catholics that meansk “Fish on Fridays”! Finding recipes for fish can be difficult during that time, so my friends tell me. That’s…

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Filed Under: Canning, conserve, Farmers Market, Jam, Recipes Tagged With: Canning, Conserves, fish glaze, fish recipe, Food, Fruit, Pineapple, pineapple almond conserve, pineapple jam, Recipe, recipes

Strawberry Jam…It’s What’s for Breakfast!

February 21, 2012 By Kelli and Holli 4 Comments

Drambuie Surprise Jam

It has been a wonderful 3-day weekend but this morning, it is back to work for me! To make the day better, I got up early and fixed bisuits. They are only wamp ’em biscuits, but it’s not like I have figured out how to make home made ones yet……..that’s a Retro Kitchen Art I plan to…

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Filed Under: Recipe using jam, Recipes Tagged With: bisuits, Breakfast recipes, recipes, Strawberries, strawberry jam, strawberry recipes

Parrothead Jerky Recipe

February 19, 2012 By Kelli and Holli Leave a Comment

Parrothead Jerky Recipe

I took such great pictures of exactly how to do this jerky and I cannot figure out how to insert them throughout the post! When I get it down, I will put them all in. In the meantime I can put in the recipe and a picture of the finished product. It is so tasty…

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Filed Under: Beef, Jerky, Recipes Tagged With: beef jerky, dehydrator, Food, Jerky recipe, Jimmy Buffett, Lime juice jerky, making jerky in the oven, Parrothead recipes, Peppers, Recipe, recipe using tequila

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