• Skip to main content
  • Skip to primary sidebar

Kelli's Kitchen

Kelli's easy recipes for the home cook.

  • Home
  • Blog
  • About
    • Official Giveaway Rules
    • Publications
  • Recipes
  • Advertising and PR
  • My Collections
  • Contact
  • Free Printables
    • Valentines

Neeto Nachos!

March 8, 2012 By Kelli and Holli 11 Comments

Pin
Share
Print
Share
Bookmark
10Shares

Don’t forget to enter out Kindle eBook Giveaway before Sunday evening!

Neeto Nachos!

Neeto Nachos

After I finished with Nana’s Chocolate Pie I still had one pie crust left over. I hate to see food go to waste because I see hungry people every work day, so I am very appreciative of what we have.

I knew I wasn’t going to make another pie, but I couldn’t figure out what to do with it. I started out making little bitty pies and that was such a disaster, I threw it all out. Finally, standing with a pizza cutter in my hand, I decided to make what I call…

 Neeto Nachos!

Here is what you will need:

1 pie crust
1/2 Cup sugar
2 Teaspoons cinnamon
Hot Fudge Sundae Sauce
Caramel Sundae Sauce
1/2 cup nuts – if you want them

Directions:
1. Set the oven at 325 degrees F.
2. Place foil on cookie sheet and spray with non-stick spray

Neeto Nachos!

Sugar and Cinnamon

3. In a tight-closing plastic sandwich bag, mix sugar and cinnamon.
4. Unroll the pie crust on a cutting board or heavy plastic wrap.

Neeto Nachos!

Cutting Pie Dough

5. Using the pizza cutter, cut pie crust into 3 inch strips. Then cut the strips into triangle shapes so they look like nacho chips.
6. Put a few “chips” into the plastic bag. Using your fingers, coat the pie crust pieces with the cinnamon-sugar.

Neeto Nachos!

Ready to go in the oven!

7. Place triangles on to cookie sheet. If you need to, sprinkle more cinnamon-sugar onto the pie crust pieces.
8. Bake at 325 degrees F between 10 and 15 minutes, depending on your oven. They should be a bit crispy.
9. Using a spatula, quickly remove the nachos from the cookie sheet and place on a plate.
10. Drizzle hot fudge and caramel sauce over the top of the nachos.

11. Add fruit, marshmallows, chocolate chips, or the optional nuts mentioned above.
12. Serve. Easy as can be because I can do it!
While it doesn’t look perfect, it tastes great and below you will find the nachos with apples and bananas.

Neeto Nachos!

Banana Apple Nachos!

Enjoy!

Related posts

Peanut Butter Banana Chocolate Bars

TOM Salad

Jalapeno Poppers

Spicy Aioli and a Giveaway

Pin
Share
Print
Share
Bookmark
10Shares

Filed Under: Appetizers, Contest, Pies and Tarts, Recipes, Sweets Tagged With: caramel recipe, chocolate recipe, Contest, Dessert, ebook, Food, Fruit, Neeto Nachos!, Quick Desserts, Recipe, recipe using cinnamon, recipes using pie crust, sweet nachos

Previous Post: « We Are Having a Giveaway!
Next Post: Giveaway Winners Announced! »

Reader Interactions

Comments

  1. 4littlefergusons

    March 9, 2012 at 7:12 PM

    Hi from Weekend Potluck! Thanks for posting this great idea!!!!!!!!!!! I was totally raised to “Waste Not, Want Not” and love repurposing leftovers!
    Have a great weekend,
    ~ Tonya from 4 little Fergusons
    http://4littlefergusons.wordpress.com/2012/03/09/cream-cheese-bacon-egg-veggie-ring/

    Reply
    • kalamitykelli

      March 9, 2012 at 7:25 PM

      I’m so glad you liked the recipe! My husband is a very picky eater and he loved them…..I was so surprised.

      Reply
  2. Karen

    March 10, 2012 at 7:59 AM

    My mother used to do something similar. Tasty.

    Reply
  3. Words Of Deliciousness

    March 10, 2012 at 9:40 PM

    A great idea, I love this.

    Reply
    • kalamitykelli

      March 11, 2012 at 6:14 AM

      Thanks!

      Reply
  4. itsybitsybrianna

    March 11, 2012 at 4:30 PM

    This recipe looks so fantastic!!!
    and p.s. THE WALKING DEAD absolutely Rocks.
    My Nanny (That’s right…I said my GRANDMOTHER) and I have a date every sunday and we watch TWD together!
    LOVE IT

    –BB

    Reply
    • kalamitykelli

      March 11, 2012 at 5:05 PM

      I used to watch some shows with my Nana too! Be sure to treasure this time with her………even if you are watching zombies! 🙂

      Reply
  5. filingawaycupcakes

    March 12, 2012 at 7:35 AM

    These sound delicious! I bet they taste like churros, but are a tad healthier because they are baked.

    Reply
    • kalamitykelli

      March 12, 2012 at 6:15 PM

      Just a tad, but surely tasty!

      Reply
  6. Jewel Handville

    March 18, 2012 at 8:32 AM

    I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road!

    Reply
    • kalamitykelli

      March 18, 2012 at 8:57 AM

      Great! Please comment at will! I am working on a post currently and later today, after I make some lemon/honey jelly, I will posting a bunch of my collections. Glad to have you stop by – Come back soon!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Search for Recipes & More!

Recipes and Posts

Follow Via Bloglovin

Follow on Bloglovin

Nano-Canning on Kindle

Nano-Canning Volume II

Baby Boomer’s Resource Guide

Muffin Monday

Muffin Monday

Copyright © 2025 · Disclaimer · Kelli's Kitchen · Grits Design