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A Bowlful of Comfort

April 20, 2012 By Kelli and Holli 12 Comments

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Crockpot Chili Verde via @KitchenKelli

Chili Verde - Kellis Kitchen


Yesterday was April 19, the 17th anniversary of the Oklahoma City Bombing. Every year our television stations dedicate an inordinate amount of time going over every minute detail of that awful day and giving us updates on the people rescued, mostly the children. Did you know that most of the children rescued from the day care center are graduating from high school and college this year? At any rate, I felt the need to make some comfort food. Out to the freezer I went…..
Chili Verde - Kellis Kitchen
Here are the ingredients I came up with –

Crockpot Chili Verede

Pork Loin and homemade Duck Broth –

So I made Chili Verde! But that’s just what I had. You can use chicken broth or beef broth or even water! Just make sure you have about 2 Cups.
I put the pork loin in the crock pot along with the broth. This happens to be duck broth instead of chicken broth. I made the duck broth when I made duck and sausage gumbo this past winter. It makes the Chili Verde very rich and good! So, you have to cook the pork loin on high for about 6 hours. Take it out of the crock pot (leaving it on) and shred the meat.

Chili Verde - Kellis Kitchen
Then I put in the skillet with a little butter and brown:

Chili Verde - Kellis Kitchen

Add these ingredients to the browned meat in the crock pot:

Chili Verde - Kellis Kitchen
2 Cans mild green enchiliada sauce
1 can chopped green chilis
1 can verde salsa
1 teaspoon cumin
1/2 chopped medium onion
Dash Cayenne Pepper
2 cloves of chopped garlic

Optionally, you can add this for heat:Chili Verde - Kellis Kitchen

Cook for another hour:
Serve with mashed potatoes (or rice):
Chili Verde - Kellis Kitchen
Mmmmmmmmm……….good!

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Filed Under: Chili, Soup, & Stew, Crock Pot & Slow Cooker, Pork, Recipes Tagged With: Chili Verde Recipe, cooking, Crock Pot Recipe, Food, green sauce recipe, Marmalade Recipe, Oklahoma city Bombing, Pork Loin Recipe, Recipe, recipes, slow cooker recipes, verde recipe

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Reader Interactions

Comments

  1. bestintentionsmom

    April 20, 2012 at 6:45 AM

    That looks awesome!

    Reply
    • kalamitykelli

      April 20, 2012 at 6:47 AM

      I think it is………something I learned to make when I was living in Boulder, Colorado.

      Reply
  2. thecountrycook

    April 25, 2012 at 6:46 PM

    Thank you for sharing over at Weekend Potluck!! And be sure to come back this Friday – there just might be a nice little surprise waiting for you…. 😉

    Reply
    • kalamitykelli

      April 25, 2012 at 6:56 PM

      Girl! I am writing my potluck blog right now and might I say: my dish looks amazing!!! The hubs SAID it tasted amazing and he must the pickiest eater I’ve ever known! See ya Friday morning! Luv ya!

      Reply
  3. Marsha Joy Baker

    April 27, 2012 at 7:09 AM

    Thanks so much for linking up to Weekend Potluck last week! This yummy recipe is being featured this week. Please come again soon.

    Reply
    • kalamitykelli

      April 27, 2012 at 7:45 AM

      I will! I mentioned you, Brandie and all the girls in my post last night that I will be linking up as soon as the regular Internet decides to work!

      Reply
    • kalamitykelli

      April 27, 2012 at 3:56 PM

      Thank you so much! I talked about each one of you, with a link to your blogs, on my country style ribs for today’s weekend potluck! Thank you so much for featuring me!!

      Reply

Trackbacks

  1. Busy Day Chicken & Weekend Potluck #15 « says:
    April 27, 2012 at 6:02 AM

    […] Chili Verde by The Domestically Impaired Guide to the Retro Kitchen Arts […]

    Reply
  2. Weekend Potluck: April 27th ~ April 29th | Meet Penny says:
    April 27, 2012 at 6:02 AM

    […] Chili Verde by The Domestically Impaired Guide to the Retro Kitchen Arts […]

    Reply
  3. Hatch Green Chile Round-up | The Domestically Impaired Guide to the Retro Kitchen Arts says:
    August 17, 2013 at 9:34 PM

    […] Chili Verde […]

    Reply
  4. Tangy Glazed Pork says:
    March 27, 2014 at 9:43 PM

    […] few weeks ago, I went to the freezer and noticed I had 2 pork loins about to expire. I made Chili Verde with one, which I posted and was featured on Weekend Potluck # 15. I didn’t know what to do with […]

    Reply
  5. Hatch Green Chile Round-up says:
    October 1, 2017 at 8:54 PM

    […] Chili Verde […]

    Reply

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