I must tell you this Lemon Pecan Pie is the most fabulous pie that I have eaten in a long time – it is lip-smacking, finger-licking deee-lish! We have found a new addition to our Thanksgiving table. The other night I was reading my Face Book newsfeed and a photo caught my eye taken by…
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Creamy Tomato Soup for Blogger CLUE
It’s that time again – Blogger CLUE is here and this month, I was given Kate’s Kitchen as the blog and the theme was fall fruit. Well, I took that to mean any fall fruit and I chose tomato – tomato soup to be exact. Kate is a financial planner who is married to man…
Lemonade Cookies
It’s time for Cookie of the month and this month’s theme is lemons. I know my fellow bloggers will come up with wonderful cookies using fresh lemons and I meant to as well but every time I went to the store and was able to find good lemons, they would get used before I was…
Eggplant Dip
Mom came home from the hospital last night after spending a week there. This is the first chance I have had a chance to sit down in over a week. I made something during that time – actually I threw something together – that kept me eating on the go and it tasted so good,…
Stubbelada
A few weeks ago the kind people at Stubb’s Legendary Bar-B-Q asked if I would like to make another post like the last one I wrote here. I was thrilled they asked me because our family goes through the rubs and sauces faster than you can imagine! They sent me a box full of…
Rotisserie Chicken Casserole
I had an entire post written for tonight but this recipe was so good I put that one on hold and decided to write this one up quickly. Especially since school has just started for many and will start soon for others. I found a recipe and then changed it up figuring out that the…
Cherry Pecan Conserve
Do you know what a conserve is? The best way I can describe it is that it’s jam with nuts in it. This is my Oklahoma State Fair Blue Ribbon Award winning conserve. I’ve waited so long to share only because I haven’t made any in several years. The year I won the ribbon,…
Easy Microwave Pecan Brittle!
It’s Blogger CLUE time again! This month I have been assigned to the Making Miracles blog whose owner, Rebekah, has led a most exciting life! Rebekah started her life as the middle child of a well-traveled family throughout the U.S. Eventually, in 1995, her family moved to Senegal so her parents could teach in an…
Old Fashioned Oatmeal Cookies
We’ve been sick again. The weather we’ve been dealing with from floods to sizzling heat created lots of bug and lots of pollen. Once someone catches a cold in the house, then generally everyone in turn gets it. This week my daughter and I both have been sick – it’s the second week for me…
Ribbon Meatloaf
I am not at all sure I would call this a meatloaf but whatever it is – it turned out to be mouthwateringly good! Last Saturday I was watching the food network because two of my favorite shows are on: Pioneer Woman and Trisha Yearwood’s Southern Kitchen. Trisha made something called a Ribbon Meatloaf. …