A few weeks ago the kind people at Stubb’s Legendary Bar-B-Q asked if I would like to make another post like the last one I wrote here. I was thrilled they asked me because our family goes through the rubs and sauces faster than you can imagine! They sent me a box full of…
Football Season!
Mozzarella Cheese Coins Appetizer
We went to a restaurant not long ago and our family ordered appetizers. When they brought them, they were not the regular Mozzarella cheese sticks, they were cheese coins and they were great! Mr. Picky Eater really enjoyed them asking if I would try to recreate them at home. I could not believe he asked…
Bacon Wrapped Hatch Green Chiles #Baconmonth
August is Bacon month and it is also when Hatch Green Chiles are harvested! These are two of my favorite things to eat and together – whew, it’s a good night of eating at our house when that happens! I developed this recipe especially for my son-in-law who has many of the same likes and…
Bacon and Beer Hushpuppies #putsomepiginit
Welcome to Bacon Month hosted by many bloggers and spearheaded by Julie at White Lights on Wednesday! This month, every Tuesday and Thursday I will be posting a recipe featuring bacon and a giveaway. How exciting! This first recipe came to me a couple of weeks ago when my former co-worker and friend Kay…
Bacon Month Begins!
Happy August every one! I am so very please and excited to announce the start of the 2nd annual Bacon Month started last year by Julie over at White Lights on Wednesday. This year, she has invited me to participate as well and I was thrilled to say yes because really, who doesn’t love Bacon?!?!?!…
Spicy Aioli and a Giveaway
****Giveaway is now closed – I will be announcing the winner soon! ****** How was everyone’s weekend? For those of us in America, Monday was a holiday so I hope if you had it off work you enjoyed it. We grilled the ribs one day and then we grilled burgers the next. For…
Fat Sam’s Meaty Melted Man Dip
The weather is finally warm and beautiful here in the land of the Sooner. In fact, it is going to be in the 90’s for the next few days….that might be a little too hot for me! Nonetheless, we are doing all things summer-like at the house these days like grilling burgers, which is one…
Steak Sandwiches with Cheesy Horseradish Aioli
I got a very exciting phone call late Friday afternoon and I hope to be able to share some news with you someday soon. Because of the call, I was in the mood to celebrate at supper with something tasty that we had not eaten before so I sat down to pull up my trusty…
Alpine Sauce
Does Bleu Cheese sauce make you blue? Does Ranch dressing make you wretch? Have I got a dip for you! I call it Alpine sauce because it is as close as I can get to the Alpine Sauce of my favorite childhood pizza hangout – Lindenloft Pizza. The would spread it over hot dog buns…
Pressure Cooker Cuban Sandwich
On my last pass through my Nana’s cookbook, I saw her recipe for Pressure Cooker Pork bringing back memories of old pots with screaming pressure release whistles never knowing if the lid would fly off the pot and crash through the ceiling leaving a trail of food in its path. Mostly she canned in hers…