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Fat Sam’s Meaty Melted Man Dip

May 4, 2014 By Kelli and Holli 20 Comments

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FAT SAM’S MEATY MELTED MAN DIP via @KitchenKelli

Fat Sams Meaty Melted Man Dip – Kellis Kitchen

The weather is finally warm and beautiful here in the land of the Sooner. In fact, it is going to be in the 90’s for the next few days….that might be a little too hot for me! Nonetheless, we are doing all things summer-like at the house these days like grilling burgers, which is one of my favorites. Look at the pretty picture Mr. Picky Eater snapped when he was out checking the mail.

Kellis Kitchen

We live in a cul-de-sac at the end so we share our little mailbox piece of property with the neighbors where The Professor (name of our next door neighbor because we cannot remember his name and he IS a professor at OU) had some iris planted about two years ago. This is a beautiful one as well.

Kellis Kitchen

Yesterday I was on the website allrecipes.com trying to find something special for my tanqueria tacos I am fixing to celebrate Lawyer Boy’s birthday and Cinco de Mayo tomorrow where I accidentally came upon the title of a recipe called: Fat Sam’s Meaty Melted Man Dip. There was no photo but who could resist a recipe with a name like that one? Not me. As I read the ingredients out loud, Top Girl and Son-in-law were making sounds like they would find the recipe tasty. Since I already had all the ingredients – I and Fat Sam were going to get to know each other! We liked it so much; I thought I would share here with you today. I will be posting the taco recipe later today or tomorrow and on Friday, please be watching for my post because I have a big giveaway with some of the coolest nicest things I’ve ever had the pleasure of using. One is so unique I had never heard nor seen anything like it before……look for it! Meantime – enjoy Fat Sam’s and his dip because while it starts out like a dip I’ve had, it takes a turn I had not tasted before.

Fat Sam’s Meaty Melted Man Dip

Ingredients:

1 one-pound package of regular breakfast sausage (I only had “hot” sausage and it was fantastic!)
2 packages of Taco Seasoning (divided)
3 Cups warm water (divided)
1 Box (2 Lbs.) Processed Cheese
1-4 Tablespoons Hot Sauce (Optional and to your taste)
Sliced fresh Jalapeno’ **we added these while cooking but was not called for in the recipe – we like it hot!

Directions:

Break up and fry the sausage, drain.

Fat Sams Meaty Melted Man Dip – Kellis Kitchen

Put sausage in a sauce pot with one package of the taco seasoning, stirring for a few minutes.

Add 2 Cups of the water along with the other seasoning packet; bring to a boil then down to a simmer.

Allow to simmer a few minutes then begin adding the cubed process cheese a few cubes at a time, stirring constantly.

Fat Sams Meaty Melted Man Dip – Kellis Kitchen

If it gets too “thick” to move the spoon with some ease, add last cup a water a little at a time until desired consistency is reached – it should be the consistency of Queso.

After all cheese is added, put in 1-4 Tablespoons of your choice of hot sauce stirring in well.

You can keep it in a crock pot set to warm or move to another burner (not the one you cooked it on) and set to lo or low flame in order for it to stay warm.

Fat Sams Meaty Melted Man Dip – Kellis Kitchen

Store in a lidded container in the fridge.

Enjoy your Sunday! I hope it is as beautiful in your neck of the woods as it is here.

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Filed Under: Appetizers, Cinco de mayo, Football Season!, Grillin' & Chillin', Mexican Food/Tex-Mex, New Year Recipe, Recipes, Super Bowl Food, Tailgating Tagged With: Cheese Dip, Fat Sam's Dip, Fat Sam's Meaty Melted Man Dip, Meaty Queso, Queso, Sausage and Velveeta Dip, Taco Velveeta Dip

Previous Post: « Steak Sandwiches with Cheesy Horseradish Aioli
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Reader Interactions

Comments

  1. adam j. holland

    May 4, 2014 at 8:32 AM

    You had me at “Fat.” Yum!

    Reply
    • Kelli

      May 4, 2014 at 8:35 AM

      Thanks Adam!

      Reply
  2. Debra

    May 4, 2014 at 9:01 AM

    I love those old fashioned irises. So, do you think the weather will hold or will I be covering up tomato plants next week? LOL. I need to do some recipe searches as well for a Cinco celebration. I know that dip is quite worthy,

    Reply
    • Kelli

      May 4, 2014 at 10:00 AM

      I think it will hold – my goodness, 97 F by Tuesday??? Geez – we went straight to summer. Thank you!

      Reply
  3. Stacy

    May 4, 2014 at 9:02 AM

    I don’t know who Fat Sam is either, but his dip sounds like cheesy perfect! And, of course, I completely agree with your addition of extra peppers! Never mind the chips, I could eat that with a spoon. It would also be fabulous in a baked potato!

    Reply
    • Stacy

      May 4, 2014 at 9:03 AM

      Or even cheesy perfection. That’s what I get for trying to type with drool on the keyboard.

      Reply
      • Kelli

        May 4, 2014 at 10:02 AM

        It’s kind of hard to do that isn’t it???

        Reply
    • Kelli

      May 4, 2014 at 10:01 AM

      A baked potato would be wonderful! Truth be told, I ate a few spoonfuls while making it. 🙂

      Reply
  4. Karen (Back Road Journal)

    May 4, 2014 at 2:11 PM

    Man dip sounds like a good name for this dip…I think every man would be standing in line for this. 🙂

    Reply
    • Kelli

      May 4, 2014 at 2:36 PM

      Thank you Karen – the men in our house certainly liked it more than the ladies although we liked it very much!

      Reply
  5. Lilllian

    May 4, 2014 at 5:43 PM

    I know I would love the dip and the Iris are beautiful.
    Lillian

    Reply
    • Kelli

      May 4, 2014 at 9:49 PM

      Thank you!!

      Reply
  6. Choc Chip Uru

    May 5, 2014 at 3:26 AM

    This dip looks so wholesome and flavoursome 😀

    Cheers
    Choc Chip Uru

    Reply
    • Kelli

      May 5, 2014 at 4:05 AM

      Thank you CCU!

      Reply
  7. Pam

    May 5, 2014 at 9:56 AM

    Fat Sam must be a genius because this sounds (and looks!) delicious!

    Reply
    • Kelli

      May 5, 2014 at 9:37 PM

      Thank you!

      Reply
  8. Nancy @ gottagetbaked

    May 5, 2014 at 10:13 PM

    Lol, Kelli, with a name like that, I would’ve made it immediately too! This sounds decadent ‘n fatty ‘n delicious – exactly how I like to celebrate birthdays, so I’m sure Lawyer Boy loved it!

    Reply
    • Kelli

      May 6, 2014 at 5:12 PM

      Thank you!!

      Reply
  9. Anita at Hungry Couple

    May 6, 2014 at 1:45 PM

    I can see how Fat Sam got to be that way. 🙂 But it does look really yummy!

    Reply
    • Kelli

      May 6, 2014 at 5:16 PM

      That’s exactly what I thought too – he got to be Fat Sam by eating this!

      Reply

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