I am sharing four recipes with you today – none are very complicated but they are a hard core Traditional Southern Supper that is served with Chow Chow in the winter and in the summer would be served with a platter full of onion, tomato, and cucumber slices. It makes my mouth water just…
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Fresh Strawberry Cupcakes and Frosting #bloggerCLUE
Hi all! It’s a great nice spring day and it’s also our monthly Blogger CLUE Society post. The theme this month is fresh fruits or vegetables and I drew Lemons and Anchovies blog. If you remember, using the theme I am supposed to choose a recipe to make exactly like the original poster made his…
Graham Cracker Chocolate Chip Cookies #cookieofthemonth
Guess what day it is? Yep, Cookie of the Month Day! This month’s ingredient is Chocolate Chip because Friday, May 15 is National Chocolate Chip Day this year. I made a special recipe with both dark and white chocolate chips as well as graham cracker crumbs. They are very thin and crispy with melty…
Blueberry Muffins
Don’t you love springtime when fruits and vegetables begin to come to our markets fresh from the vine instead of from the hothouse? Right now, fresh pineapple has been nearly an obsession for me since they are as sweet as they are tart…… and also blueberries. I could eat my weight in blueberries and that…
Garlic and White Bean Hummus for #Nationalgarlicday
Calling all garlic lovers! Welcome to National Garlic Day 2015, hosted by Heather from girlichef. April 19th is a day for garlic lovers far and wide to come together and celebrate the wonder of “the stinking rose”. Whether it’s the ability to ward off vampires (and bugs), its numerous health benefits, or the way it…
Take-Out Asian Chicken At Home
Originally, my friend and former co-worker Tana wrote this recipe down for me and while her handwriting is great, I lost the recipe in the bottom of a purse and only found the wadded up piece of paper when cleaning it out to use again. I recognized some words as I’ve heard her use them…
Broccoli and Cheese Muffins #BloggerCLUE
It’s that time again! Time for Blogger CLUE Society where a bunch of us Bloggers get together with one theme and then check out another’s blog, get to know them, and then make one of their recipes. I’m so lucky to have drawn Stacy from Food Lust People Love for the second time! I will…
Peanut Butter and Syrup Cookies
***I wasn’t paid or compensated in any way in the making of these cookies – I like they peanut butter, bought it myself and thought I would tell you about it – however, you can make the cookies without any special kind of PB and I will you how***** Yes, peanut butter and syrup cookies…
Pineapple Dressing
This is a great Easter side dish! Goes great with Ham, Turkey or Glazed Wham (for my vegetarian family). Pineapple Dressing: 6 Brioche rolls, diced 2 sticks butter – plus 6 Tablespoons more for topping, all softened 3 Cups Brioche cut into small squares 1 Cup white sugar ½ Cup brown sugar…
Bang Bang Dip & Hometalk Clip Boards
Y’all are well aware that my husband and I love to repurpose what others believe are throwaways right? Also, I share all our projects over at Hometalk – great site – check out the icon on my sidebar to see all our projects. Just click on the Hometalk badge and it will take you…