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Bacon Ranch & Pimento Cheese Stuffed Veggies #putsomepiginit

August 14, 2014 By Kelli and Holli 10 Comments

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BACON RANCH & PIMENTO CHEESE via @KitchenKelli

Bacon Ranch & Pimento Cheese Stuffed Veggies #putsomepiginit

Welcome to Week 2 Day 2 of Bacon Month!!

How are you all doing? It’s been lovely weather here for the last couple of days and I have enjoyed it very much. Tomorrow we are back to the mid-90’s so we will be back to sweating again, but Monday and Tuesday were a nice break. Last week, it was miserable and no one wanted to cook, especially me so I made up a new recipe that everyone ended up liking. Okay, who am I kidding? Mr. Picky Eater did not but I am confident that all the rest of us enjoyed it! It is a variation of pimento cheese and who doesn’t like cheese – and bacon? Remember, it is still #baconmonth!

Bacon Ranch & Pimento Cheese Stuffed Veggies

Ingredients:

2 Cup shredded cheese of your choice – I prefer to hand-shred when time permits and I chose mild cheddar.
8 ounces cream cheese, softened
1 small jar pimentos, drained and chopped reserving several for a bit of retro decoration
½ Cup Mayonnaise
1 Cup Bacon, fried crisp and chopped finely or use some pre-cooked and chopped bacon.
2 Tablespoons dry Original Hidden Valley Ranch Dressing mix.
Bag of colorful sweet peppers, washed well
1 bunch of celery, cleaned

Directions:

Mix all ingredients (except peppers and celery) and put in a covered container in the fridge for 2 hours.

Stuffed Veggies #putsomepiginit – Kellis Kitchen

Meanwhile, cut the celery into appetizer sized pieces and cut the sweet peppers like this:
Stuffed Veggies #putsomepiginit – Kellis Kitchen

Then all you do is stuff the peppers and celery – putting the pimento on top if you want.
Serve! It’s a great protein and veggie filled meal that everyone loves. One tip is to not add salt – between the cheese and the Ranch Dressing mix, you won’t need it.
Stuffed Veggies #putsomepiginit – Kellis Kitchen

BACON RANCH & PIMENTO CHEESE

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Filed Under: Appetizers, Bacon, Recipes, Super Bowl Food, Tailgating, vegetables Tagged With: bacon ranch pimento cheese recipe, Pimento cheese recipe, raw vegetables, stuffed veggies

Previous Post: « Bacon & Buffalo Mozzarella Pizza #baconmonth
Next Post: Aunt Betty’s Gussied Up Mandarin Orange Cake »

Reader Interactions

Comments

  1. Lilllian

    August 14, 2014 at 8:42 AM

    I like this idea a lot and the fact that the vegetables aren’t too hard to stuff.
    Lillian

    Reply
    • Kelli

      August 14, 2014 at 9:13 AM

      So easy! It’s great to eat too! 🙂

      Reply
  2. Stacy

    August 14, 2014 at 1:42 PM

    These are so pretty, Kelli! They would be lovely on an appetizer platter at any party!

    Reply
    • Kelli

      August 14, 2014 at 1:55 PM

      Thanks! Kind of retro I think – I love it!

      Reply
  3. Raquel

    August 14, 2014 at 1:46 PM

    I love this Kelli! I had not thought of filling my baby peppers! Looks delicious!

    Reply
    • Kelli

      August 14, 2014 at 1:56 PM

      Glad you like them – they are great and I am making more tonight!

      Reply
  4. Becca from It's Yummi!

    August 14, 2014 at 5:55 PM

    I only have one thing to say about these adorable, delicious #putsomepiginit veggies… *om nom nom* 🙂

    Reply
    • Kelli

      August 16, 2014 at 10:54 AM

      Thank you!

      Reply
  5. Choc Chip Uru

    August 14, 2014 at 6:11 PM

    These veggies look absolutely delicious, cheesy filling is the best 😀

    Cheers
    Choc Chip Uru

    Reply
    • Kelli

      August 14, 2014 at 6:14 PM

      I knew you would love it!

      Reply

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