This was one of those happy accidents that I often have. I made these the day I made the fruitcakes and when I took out the hamburger, my brain was thinking, “make Salisbury steaks”. But it was in the MIDDLE of making the fruitcake so I had my mind on several things as once. The next thing you know, I’m mixing up meatloaf, but making them into patties. When I put them in the crock pot, I poured diced tomatoes over which is actually Swiss not Salisbury making this Crock Pot Swiss Meatloaf Patties, I was working with the fruitcakes so I just went with it. Luckily, it turned out exceptionally well!
Crock Pot Swiss Meatloaf Patties
¼ Cup chopped green pepper
¼ Cup chopped onion
¼ cup crushed crackers
Salt and Pepper to taste
2 Tablespoon Milk (not pictured)
Chop the remaining onion into large chunks and place in crock pot.
Place patties on top of onions.
Pour can of diced tomatoes on top of patties.
Set crock pot to “low” and cook for 4 hours.
When they came out, they looked pretty good so I served them with mashed potatoes and corn. They were great! Mr. Picky eater even asked to have them again sometime. Happy accident in the crock pot!