Adovada is what New Mexicans generally call Mexican adobada. They both mean pork pieces that are marinated in a red chili sauce for a long time then baked to perfection. You can use it then for tacos, burritos, in eggs, just about anywhere you want. We made tacos with this recipe. You will love it…
Pork recipe
Pressure Cooker Cuban Sandwich
On my last pass through my Nana’s cookbook, I saw her recipe for Pressure Cooker Pork bringing back memories of old pots with screaming pressure release whistles never knowing if the lid would fly off the pot and crash through the ceiling leaving a trail of food in its path. Mostly she canned in hers…
Carnitas with Avocado Corn Salsa!
Happy Veteran’s Day to my U. S. friends – if you get the chance, please tell a Veteran how much you appreciate the sacrifices they and their families make for us and for those of you reading who are Veterans – thank you from the bottom of my heart! My three uncles: Uncle Earl Wayne,…