Happy Veteran’s Day to my U. S. friends – if you get the chance, please tell a Veteran how much you appreciate the sacrifices they and their families make for us and for those of you reading who are Veterans – thank you from the bottom of my heart! My three uncles: Uncle Earl Wayne,…
pork
Pepper Braised Ribs
How is everyone doing this holiday weekend? We have been busy moving in the kids and getting things settled down. This hello fresh discount code has been a life saver! I have also done a few Halloween projects for my posts on Hometalk (click on the icon to the right) so I have been very…
Bakin’ Bacon
Do you bake your bacon? I have been for years and it is so much better than putting up with the bacon smell in your clothes, hair and house for hours and hours! I saw a recipe from The Better Baker blog recently where she too baked her bacon but she used a little different…
Pulled Pork, A Valentine, and Exciting News!
I know many of you prefer to make all meals from scratch and I think that’s just wonderful! I am not bound by such a preference. Truth is, I get up long before most people and am at work very early, this is my busy “season”, and the office is a very stressful place to…
Pork Steak Sandwiches – last gasp of summer!
It’s still in the 80’s here. Air conditioner is still on most of the time. October is the month in our state that the temperature fluctuates up and down the most. This fall, it’s more hot than cool. On Sunday, I wanted to have one more bar-b-q meal to end the summer. However, as it…
Pork Loin with Peach Glaze
Pork Loin Peach Glaze I couldn’t wait to use my new jam creation so I got up really early this morning and prepared the meat. First I washed and patted dry with paper towels. Then I prepared a rub made up of: 2 teaspoons ground sage 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon…
Tangy Glazed Pork Loin
A few weeks ago, I went to the freezer and noticed I had 2 pork loins about to expire. I made Chili Verde with one, which I posted and was featured on Weekend Potluck # 15. I didn’t know what to do with the other one. I cruised over to The Country Cook on Facebook…
Slow Cooker Country Ribs
This recipe has become a family favorite and something you could make tomorrow, in the slow cooker for #SundaySupper. Slow Cooker Country Ribs 1 package Country Style Ribs Salt & Pepper 2 Tablespoons cooking oil 1 Cup chicken broth Barbecue sauce: • 2/3 cup light brown sugar • 1 teaspoon Hungarian paprika • 1/2 teaspoon…