Pork Loin with Peach Glaze

Pork Loin W/ Peachy Piquant Glaze

Pork Loin Peach Glaze

I couldn’t wait to use my new jam creation so I got up really early this morning and prepared the meat. First I washed and patted dry with paper towels. Then I prepared a rub made up of:
2 teaspoons ground sage
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
I rubbed it in well and left it to “marinate” for about 30 minutes.

I placed in a Pyrex dish and placed, uncovered, in a 350 F degree oven for 2 hours. My pork loin was 2 pounds but if you have a larger one, add time to cook that will bring up the internal meat temp to 150 – 160 F.

I pulled the pork loin out of the oven and glazed with most of the jar I made of Peachy Piquant Jam, then covered with foil and placed back into oven for about 20 minutes.

I took out of the oven and let rest for around 30 minutes.

Then I sliced the loin and added a bit more Peachy Piquant Jam. It tastes and smells Out-Of-This-World!
I can’t wait to make crepes with the Jam as the filling and topped with sour cream for a sweet heat treat! YUM!!

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Pork Loin Peach Glaze

Course Main Course

Cuisine American

Keyword Peach, Peach glaze, Pork

Prep Time 5 minutes

Cook Time 2 hours 20 minutes

Resting Time 1 hour

Total Time 3 hours 25 minutes

Servings 4 People

Ingredients

• 1 Pork Loin 2lb
• 1 Jar of homemade Peach Jam
• 2 teaspoons ground sage
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Wash and pat dry the pork loin. Spray a Pyrex dish with cooking spray and place pork loin in dish.
2. In a bowl mix up the rub: ground sage, salt, garlic powder, and onion powder. Rub it in well to the pork loin and set it in the refrigerator to “marinate” for about 30 minutes.
3. Preheat oven to 350 F.
4. Placed the pork loin, uncovered, in a 350 F degree oven for 2 hours.
5. Remove the pork loin from the oven and glazed with most of the jar of Peachy Piquant Jam, then covered with foil and placed back into oven for about 20 minutes.
6. Remove the pork loin from the oven and let rest for around 30 minutes.
7. Slice the loin and add a bit more Peachy Piquant Jam to serve.