Pork Loin Peach Glaze
I couldn’t wait to use my new jam creation so I got up really early this morning and prepared the meat. First I washed and patted dry with paper towels. Then I prepared a rub made up of:
2 teaspoons ground sage
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
I rubbed it in well and left it to “marinate” for about 30 minutes.
I placed in a Pyrex dish and placed, uncovered, in a 350 F degree oven for 2 hours. My pork loin was 2 pounds but if you have a larger one, add time to cook that will bring up the internal meat temp to 150 – 160 F.
I pulled the pork loin out of the oven and glazed with most of the jar I made of Peachy Piquant Jam, then covered with foil and placed back into oven for about 20 minutes.
I took out of the oven and let rest for around 30 minutes.
Then I sliced the loin and added a bit more Peachy Piquant Jam. It tastes and smells Out-Of-This-World!
I can’t wait to make crepes with the Jam as the filling and topped with sour cream for a sweet heat treat! YUM!!
Pork Loin Peach Glaze
- 1 Pork Loin 2lb
- 1 Jar of homemade Peach Jam
- 2 teaspoons ground sage
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Wash and pat dry the pork loin. Spray a Pyrex dish with cooking spray and place pork loin in dish.
In a bowl mix up the rub: ground sage, salt, garlic powder, and onion powder. Rub it in well to the pork loin and set it in the refrigerator to “marinate” for about 30 minutes.
Preheat oven to 350 F.
Placed the pork loin, uncovered, in a 350 F degree oven for 2 hours.
Remove the pork loin from the oven and glazed with most of the jar of Peachy Piquant Jam, then covered with foil and placed back into oven for about 20 minutes.
Remove the pork loin from the oven and let rest for around 30 minutes.
Slice the loin and add a bit more Peachy Piquant Jam to serve.
That looks so delicious and pork loin is one form of pork that my family enjoys.
It is! I took most of it to mom and her friends for their Friday night potluck – I think they will love it!
Pork always goes good with a fruit sauce. Thanks for sharing. It looks yummy.
It does, doesn’t it? I had just never had it with peaches…….it was great!
Looks amazing … Happy Sunday 🙂
Thank you! Please come back anytimes!