It’s been a while, hasn’t it? Yum Goggle keeps us so busy – which is a good thing. I wasn’t even planning on making a post today — that is until I substituted so many things in a recipe that it was no longer said recipe but a fantastic side dish or lunch bowl that…
Recipes
Cinnamon Rolls with Maple Glaze
First, let me say these Cinnamon Rolls with Maple Glaze are ridiculously luscious, moist, and tender. I’ve been searching for something new to make mom for her birthday. The last few years I’ve been making her that pineapple cake with coconut pecan icing so this year I wanted something different. Mom loves a good cinnamon…
Cinnamon Vanilla Muffins for #muffinmonday
The badge and info #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page….
Butterscotch Cake with Penuche Icing
Hi everyone. I’ll get to the Butterscotch cake with Penuche Icing in a minute but first, let me tell you why I have been MIA for a while. If you are on Face Book, then I am sure either you or someone you know has shared a recipe from Chocolate, chocolate, and More! The owner…
Bacon Wrapped Dates
It’s full on Football Season at our house with Saturdays reserved for Pigskin Games only, making snacks a big deal and these Bacon Wrapped Dates are the REAL DEAL. I’ve had a chance to eat them in the past but always passed because……..well, it sounded yucky. However, Mr. Picky Eater and I were invited to…
Three Envelope Slow Cooker Roast
There are several Three Envelope Slow Cooker Roast recipes out there and we’ve tried them all – just so I could bring you the very best one! It sure is a good one and a recipe you could throw in on the way to church Sunday morning and have ready in time for Sunday Supper….
Pumpkin Butterscotch Muffins for #MuffinMonday
Welcome to my very first Muffin Monday! Our lovely host, Stacy from Food Lust People Love, put together a group of like minded bloggers (like me) who will be making all kinds of muffins the last Monday of each month. At the bottom of this post, you will find the list with all the great…
Stubbelada
A few weeks ago the kind people at Stubb’s Legendary Bar-B-Q asked if I would like to make another post like the last one I wrote here. I was thrilled they asked me because our family goes through the rubs and sauces faster than you can imagine! They sent me a box full of…
Cherry Pecan Conserve
Do you know what a conserve is? The best way I can describe it is that it’s jam with nuts in it. This is my Oklahoma State Fair Blue Ribbon Award winning conserve. I’ve waited so long to share only because I haven’t made any in several years. The year I won the ribbon,…
Ribbon Meatloaf
I am not at all sure I would call this a meatloaf but whatever it is – it turned out to be mouthwateringly good! Last Saturday I was watching the food network because two of my favorite shows are on: Pioneer Woman and Trisha Yearwood’s Southern Kitchen. Trisha made something called a Ribbon Meatloaf. …