It’s that time again – Cookie of the Month! I love it; it’s one of my favorite group participation events mostly because it challenges me. This month’s challenge was Pumpkin. Last month, I participated in Muffin Monday and will be doing so again this month but our family liked the Pumpkin Butterscotch muffins so much…
Holidays
Lemon Pecan Pie
I must tell you this Lemon Pecan Pie is the most fabulous pie that I have eaten in a long time – it is lip-smacking, finger-licking deee-lish! We have found a new addition to our Thanksgiving table. The other night I was reading my Face Book newsfeed and a photo caught my eye taken by…
Easy Microwave Pecan Brittle!
It’s Blogger CLUE time again! This month I have been assigned to the Making Miracles blog whose owner, Rebekah, has led a most exciting life! Rebekah started her life as the middle child of a well-traveled family throughout the U.S. Eventually, in 1995, her family moved to Senegal so her parents could teach in an…
Crock Pot Chili Dog Sauce
It’s that time again! Time for Blogger CLUE Society and boy did I completely forget about it –seriously, I thought about it about 3PM on Independence Day. I quickly grabbed my computer and began frantically searching the lovely blog Palatable Pastime for a recipe. Since we purchased the website Yum Goggle, I run around like…
White Christmas Pie
Remember last year’s Pieathalon? I do – I made the fantastically old fashioned “Great-Grandma P’s Butterscotch Pie”. I couldn’t wait to get hold of mine this year………for those of you who don’t know, the Pieathalon is put on each year by the incredibly talented Yinzerella from Dinner is Served 1972. We all agree…
Twix Cookie #Cookieofthemonth
First, this month’s theme is frosting and I say that frosting is in the eye of the beholder. Our family doesn’t like traditional frosting, well several of the family members don’t so creamy caramel and melted chocolate looks like frosting to us! Don’t forget to go HERE and check out the ways to enter the…
Graham Cracker Chocolate Chip Cookies #cookieofthemonth
Guess what day it is? Yep, Cookie of the Month Day! This month’s ingredient is Chocolate Chip because Friday, May 15 is National Chocolate Chip Day this year. I made a special recipe with both dark and white chocolate chips as well as graham cracker crumbs. They are very thin and crispy with melty…
Peanut Butter and Syrup Cookies
***I wasn’t paid or compensated in any way in the making of these cookies – I like they peanut butter, bought it myself and thought I would tell you about it – however, you can make the cookies without any special kind of PB and I will you how***** Yes, peanut butter and syrup cookies…
Pineapple Dressing
This is a great Easter side dish! Goes great with Ham, Turkey or Glazed Wham (for my vegetarian family). Pineapple Dressing: 6 Brioche rolls, diced 2 sticks butter – plus 6 Tablespoons more for topping, all softened 3 Cups Brioche cut into small squares 1 Cup white sugar ½ Cup brown sugar…
Carne Adovada
Adovada is what New Mexicans generally call Mexican adobada. They both mean pork pieces that are marinated in a red chili sauce for a long time then baked to perfection. You can use it then for tacos, burritos, in eggs, just about anywhere you want. We made tacos with this recipe. You will love it…