Making Crab Rangoon at our house is a family affair. It’s David’s specialty (using his mom’s recipe). Somehow, we always end up with too much filling and not enough wrappers. You can freeze the filling, of course, but it’s more fun to make Crab Rangoon Bombs! David came up with the idea of making these…
appetizer
Salami Pinwheels for Any Potluck
On just about any potluck spread, where I’m from, you will find cream cheese pinwheels. They’re one of my potluck favorites, and everyone else’s, too. I like these salami pinwheels even better because there is no flour tortilla involved. I love tortillas but they get kind of soggy in pinwheels. The salami in this recipe…
Scotch Egg Appetizer
First I want to show you a pretty cool creation and then repurpose by Mr. Picky Eater. Lawyer Boy and Minnie Mouse wanted arbors incorporated in the wedding but did not want to pay the $1,000 to rent two. Lawyer Boy felt his dad could “figure it out” so he took his dad to the…
Chicken Wings Three Ways and a Bonus!
We had chicken wingless tonight. It turned out so well, I thought I would share it with you along with three chicken wing recipes. These could be used for a Super Bowl party or anytime. Following are three different recipes that use the exact same process, up to a point, that may be used with…
Gooey Goodness in a Loaf
A few weeks ago, I was at Panera bread making a purchase. It was pretty late and as they were putting things away I was offered a loaf of bread for free. Of course I said yes without even asking what kind it was! It sort of has a sourdough bread feel and taste but…