Guess what day it is? Yep, Cookie of the Month Day! This month’s ingredient is Chocolate Chip because Friday, May 15 is National Chocolate Chip Day this year. I made a special recipe with both dark and white chocolate chips as well as graham cracker crumbs. They are very thin and crispy with melty…
Sweets
Blueberry Muffins
Don’t you love springtime when fruits and vegetables begin to come to our markets fresh from the vine instead of from the hothouse? Right now, fresh pineapple has been nearly an obsession for me since they are as sweet as they are tart…… and also blueberries. I could eat my weight in blueberries and that…
Broccoli and Cheese Muffins #BloggerCLUE
It’s that time again! Time for Blogger CLUE Society where a bunch of us Bloggers get together with one theme and then check out another’s blog, get to know them, and then make one of their recipes. I’m so lucky to have drawn Stacy from Food Lust People Love for the second time! I will…
Peanut Butter and Syrup Cookies
***I wasn’t paid or compensated in any way in the making of these cookies – I like they peanut butter, bought it myself and thought I would tell you about it – however, you can make the cookies without any special kind of PB and I will you how***** Yes, peanut butter and syrup cookies…
Pineapple Dressing
This is a great Easter side dish! Goes great with Ham, Turkey or Glazed Wham (for my vegetarian family). Pineapple Dressing: 6 Brioche rolls, diced 2 sticks butter – plus 6 Tablespoons more for topping, all softened 3 Cups Brioche cut into small squares 1 Cup white sugar ½ Cup brown sugar…
Kentucky Derby Pie for National Pi Day
Welcome to Pi(e) Day hosted by Terri from Love and Confections! Pi Day is celebrated every March 14 by math fans around the world – and also bakers and pastry chefs. Pi is an non-repeating, infinite number represented by the Greek letter π, and used to represent the ratio of the circumference of a circle…
Melt-In-Your-Mouth Mint Meringues #cookieofthemonth
These cookies are the easiest most elegant cookies I have ever made and the good news is you can make them any flavor and/or color that you want! Just 3 ingredients make them and while the time in the oven is long, it is completely worth it. I am participating with a group of bloggers…
7 UP Apricot Upside-Down Cake
You are not going to believe how wonderful a couple bottles of 7UP and a bag of dried apricots can taste! This old (from the 70’s) Southern recipe comes from Lawyer Boy’s friend’s grandmother – a friend he made while he was living in Lafayette, LA one summer doing an Internship right after he finished…
Shoney’s Strawberry Pie
Do you remember visiting Shoney’s as a kid? I know there are still some around the U.S. but not nearly the number there used to be. With the slimmed down number, comes upgrades and updated looks like this (used by permission of Shoney’s). But nothing will change how excited I would get when we would…
Sock It To Me Cake
I am back among the living and the flu seems to be gone, at least I hope so – 10 days is enough. This morning I wanted to make a nice southern comfort food that was sweet and reminded me of spring because these dark dreary days are getting on my last nerve. Sock…