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Grillin' & Chillin'

Fat Sam’s Meaty Melted Man Dip

May 4, 2014 By Kelli and Holli 20 Comments

Fat Sam’s Meaty Melted Man Dip

The weather is finally warm and beautiful here in the land of the Sooner. In fact, it is going to be in the 90’s for the next few days….that might be a little too hot for me! Nonetheless, we are doing all things summer-like at the house these days like grilling burgers, which is one…

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Filed Under: Appetizers, Cinco de mayo, Football Season!, Grillin' & Chillin', Mexican Food/Tex-Mex, New Year Recipe, Recipes, Super Bowl Food, Tailgating Tagged With: Cheese Dip, Fat Sam's Dip, Fat Sam's Meaty Melted Man Dip, Meaty Queso, Queso, Sausage and Velveeta Dip, Taco Velveeta Dip

Dr. Pepper Turkey

November 19, 2013 By Kelli and Holli 14 Comments

Dr. Pepper Turkey

We are big fans of turkey in our house and we will eat every bite. I smoked the turkey in these pictures but you can roast in a conventional oven and I will tell you how. You will need: 1 fresh or frozen turkey – ours was 14 pounds. 2 apples – quartered 2 large…

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Filed Under: Christmas, Grillin' & Chillin', Smoker, Smoking food, Thanksgiving, Turkey, Tutorial Tagged With: Cooking a turkey, how to cook a turkey, Smoked Turkey, Thanksgiving Turkey, Turkey, turkey recipe

Best Dry Rub and Wet Sauce Ever!! And Brisket

September 22, 2013 By Kelli and Holli 19 Comments

Best Dry Rub and Wet Sauce Ever!! And Brisket

I have two recipes for one today and you are going to love them both. Yes, I am serious. My parents were preparing and smoking meat long before it became cool and hip. It was my job to prepare the meat for smoking and make the sauce for so long, I remember standing on a…

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Filed Under: Beef, Football Season!, Grillin' & Chillin', Product Review, Recipes, Smoker, Smoking food, Super Bowl Food, Tailgating, Tutorial Tagged With: BBQ Dry Rub, BBQ Sauce, Brisket Recipe, Smoking Brisket

How To Smoke Garlic

June 5, 2013 By Kelli and Holli 30 Comments

How To Smoke Garlic

Did you ever think about smoking garlic? It is wonderful and can be used in chili, soups and stews but my favorite way to use this is in a roast either beef or pork that I cut slits in and then smash the cloves into. It gives it a very nice smoky flavor when you…

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Filed Under: Farmers Market, Grillin' & Chillin', Recipes, Smoking food, Tutorial Tagged With: Garlic, how to smoke chili peppers, How to Smoke Garlic, Smoked Garlic, smokers

Smoke Your Own Cheese

June 4, 2013 By Kelli and Holli 22 Comments

Smoke Your Own Cheese with a little work and some jalapenos or maybe onions or even some herbs you can have your own smoked appetizer quick!

I love the taste of smoked cheese, don’t you? I particularly like it made into pimento cheese but used as a spread for crackers instead of a sandwich. I smoked this cheese early on in my blogging career and so the pictures are not great – I didn’t even grate the cheese and make it…

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Filed Under: Grillin' & Chillin', Save Money, Smoker, Smoking food, Tailgating, Tutorial Tagged With: cheese, how to smoke cheese, how to smoke chili peppers, how to smoke peppers, make a smoker, smoker

Smoking Ribs in a Homemade Smoker for the Oven

June 2, 2013 By Kelli and Holli 53 Comments

Smoking Ribs in a Homemade Smoker for the Oven

    You can find everything you need to build this smoker at just about any discount store in the country. As I purchased the items to make this one, I kept a tally and find that currently, it costs about $12 and all items may be recycled once you are finished. You will need…

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Filed Under: Beef, Cooking out, Grillin' & Chillin', Holidays, Smoker, Smoking food, Tutorial Tagged With: aluminum pans smoker, cat food cans smoker, cheap smoker for oven, How to build a smoker, rib rub, smoker, smoker rib recipe, smoker ribs in an oven, tuna cans smoker

How to smoke a duck (and render the fat for luscious duck fat fries)

October 11, 2012 By Kelli and Holli 8 Comments

How to smoke a duck (and render the fat for luscious duck fat fries)

Taken by Tim Wall when reviewing Mutt’s Amazing Hot Dogs for EatAroundOKC which you can see here: Mutt’s Amazing Hot Dogs is the very first place I ever had duck fat fries. $5 an order, no less. Then, I decided to buy some at the store: From Balitmore Sun Newspaper. This was $6 for a…

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Filed Under: Grillin' & Chillin', Recipes, Smoker, Smoking food Tagged With: cooking, Food, homemade duck fat fries recipe, How to render duck fat, making duck fat for duck fat fries, Recipe, recipes

How to Smoke Peppers the Easy Way

July 16, 2011 By Kelli and Holli 10 Comments

How to Smoke Peppers the Easy Way!

I thought that if I could smoke Cheese I could smoke some chile peppers and sure enough, I did! It was sooooo easy too! You can smoke all sorts of peppers with very little work or cost if you don’t own a smoker. What?!?!? What do you mean I can smoke peppers if I don’t…

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Filed Under: DIY, Gardening, Grillin' & Chillin', Recipes, Smoker, Smoking food, vegetables Tagged With: chipotle', cooking, dehydrating vegetables, DIY, Farmers Market, Food, garden, Peppers, Produce, Recipe, recipes, smoke dried vegetables, smoked peppers, smokers, sweet peppers

Smoke Dried Tomatoes

July 14, 2011 By Kelli and Holli 8 Comments

Smoke Dried Tomatoes

If your garden is like mine, right now there are tomatoes everywhere. You can only do so much to make salsa, spaghetti sauce, and marinara. Smoke Dried Tomatoes are perfect when you have 6-10 (Roma are best) to put up quickly. This is all you need: Roma tomatoes – Peeled or Unpeeled and slices 1/8…

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Filed Under: DIY, Farmers Market, Gardening, Grillin' & Chillin', Recipes, Smoker, Smoking food Tagged With: cooking, Dehydrated tomatoes, DIY, Farmers Market, Food, garden, preserving tomatoes, Produce, Recipe, recipes, smoke dried vegetables, smoke-dried tomatoes, tomatoes

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