Have you ever ordered Crab Rangoon only to find that it was mostly (or entirely) cream cheese? This Crab Rangoon is a crispy shell stuffed full of crab and cheese. We make it at least once a month. Sometimes we just make a pot of steamed rice and call it a meal. Make some tonight!…
Chinese recipe
Sesame Beef and Vegetables
Sesame Beef How are you surviving all the heat? It has been brutal here and I honestly cringe each evening when I have to heat up the kitchen. This quick sesame beef recipe does not require the oven and is so delicious you will enjoy it the next day for lunch. If there is any…
Sesame Noodles
Sesame Noodles is an easy and tasty dish to make when you are in a hurry or when it is too hot outside to heat up the house with the stove. I got this recipe from The Pioneer Woman and never thought it would be a hit, especially with my Son-In-Law but I was so…
Take-Out Asian Chicken At Home
Originally, my friend and former co-worker Tana wrote this recipe down for me and while her handwriting is great, I lost the recipe in the bottom of a purse and only found the wadded up piece of paper when cleaning it out to use again. I recognized some words as I’ve heard her use them…
Bacon Month Begins!
Happy August every one! I am so very please and excited to announce the start of the 2nd annual Bacon Month started last year by Julie over at White Lights on Wednesday. This year, she has invited me to participate as well and I was thrilled to say yes because really, who doesn’t love Bacon?!?!?!…