Are you looking for a portable and tasty dish to make for Super Bowl night or any other party? I believe this will be perfect. It is so easily made and while you could cut them in half for appetizers, you could serve them whole on a buffet. You just can’t be them for good taste!
Just so you know: Mr. Picky-eater will NOT under any circumstances eat something he has never eaten before or that he does not think has been prepared safely…….and yet, he married me! Any kind of Asian food is verboten – not because he dislikes it, but because he has never tried it.
Here are the ingredients needed to make the Pepperoni Logs:
• Egg Roll Wrappers
• Pepperoni Slices
• Shredded Cheese or a roll of mozzarella cheese
• Cornstarch and water to make a slurry to seal edges
Place pepperoni towards the bottom left corner like this:
Place cheese on top of pepperoni:
Put the slurry on the edges and begin folding:
Keep making your envelope:
Rooooll it on up!
I don’t have a deep fryer. You don’t need one of those, just use a pot. Make sure it comes up to 350 F. degrees:
Let it fry for while on one side, until it is brown enough.
Then flip it over, mine only took about 1 minute on each side but it might take yours longer:
Ta-Da! I’m done! I served it with homemade Ranch Dressing. I made 8 and Mr. Picky-eater ate 5! He loved them – I never said a word about them being made with egg roll wrappers…….Yep, I’m sneaky like that!