It’s finally feeling like fall here in Central Oklahoma. In fact, it’s pretty chilly today and Saturday – also known as game day in Norman – is forecast to be almost cold! OU is playing down in Lubbock Texas but we (and I mean the entire family) will be watching on the TV and eating…
Pork
Pork Loin with Peach Glaze
Pork Loin Peach Glaze I couldn’t wait to use my new jam creation so I got up really early this morning and prepared the meat. First I washed and patted dry with paper towels. Then I prepared a rub made up of: 2 teaspoons ground sage 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon…
A Head Country Sunday Night Supper
As I have told you before, supper is a big deal in the South most weeks. I decided to make ribs with some more of that Head Country rub that I told you about. You can find it here: http://www.headcountry.com/catalog/10 . A 6 oz. bottle of it is $3.50, so it is very cost effective….
Pulled Pork Sandwiches
Yesterday, National Can-It-Forward Day, was a great success! I gave away over 1,000 of my Nano-Canning: Specialty Jams, Jellies, and Marmalade eBooks AND as an added bonus, I got a 5-Star review of said book from a top 500 reviewer on Amazon who is also a member of the Voice Vines ! The giveaway plus…
Meatballs Recipe
I can honestly say that I don’t hate cooking anymore and I even enjoy it most of the time now. In order to reduce heating the kitchen each night after being gone for nearly 12 hours, I decided to make my famous meatballs and then freeze them. I already can spaghetti sauce each summer so…
Tangy Glazed Pork Loin
A few weeks ago, I went to the freezer and noticed I had 2 pork loins about to expire. I made Chili Verde with one, which I posted and was featured on Weekend Potluck # 15. I didn’t know what to do with the other one. I cruised over to The Country Cook on Facebook…
Slow Cooker Country Ribs
This recipe has become a family favorite and something you could make tomorrow, in the slow cooker for #SundaySupper. Slow Cooker Country Ribs 1 package Country Style Ribs Salt & Pepper 2 Tablespoons cooking oil 1 Cup chicken broth Barbecue sauce: • 2/3 cup light brown sugar • 1 teaspoon Hungarian paprika • 1/2 teaspoon…
A Bowlful of Comfort
Yesterday was April 19, the 17th anniversary of the Oklahoma City Bombing. Every year our television stations dedicate an inordinate amount of time going over every minute detail of that awful day and giving us updates on the people rescued, mostly the children. Did you know that most of the children rescued from the day…