Happy August every one! I am so very please and excited to announce the start of the 2nd annual Bacon Month started last year by Julie over at White Lights on Wednesday. This year, she has invited me to participate as well and I was thrilled to say yes because really, who doesn’t love Bacon?!?!?!…
doughnut
St. Patrick’s Day Round-Up
St. Patrick’s Day will be here in a week! I’m sharing some related recipes this week starting with a round-up of recipes from the past that I believe represent the holiday and the Irish people – of whom I am one. Later this week I will share recipes involving cabbage. I had to…
Gluten Free Cinnamon Rolls
Are you a Gluten Free family? Do you have Celiac Disease? I suppose if you have never tasted bread, rolls, pizza or cinnamon rolls then you wouldn’t miss them but what about someone who loved them and suddenly found eating it would make you sick? That would be awful! So – this recipe is for…
The Spectacular Spudnut!
In the summer of 2007, Lawyer Boy got to do an internship in Louisiana for the summer between his junior and senior year of college. When we were visiting, he brought some doughnuts to our hotel room. I thought they were doughnuts – but they were actually spudnuts! Spudnuts are crispy on the outside and…