It’s me, Kelli! I have not cooked and certainly not canned much in the last few years. My health was not that good and standing for long periods was absolutely not going to happen. But things are better now and I am canning a bit with the kids’ help. It is Mango season right now…
Canned, Marinated, Pickled, or Preserved
Salsa Recipe for Canning
What are you doing this fine Sunday? I am making more of the Chow Chow I made a few weeks ago and my daughter asked me to make a salsa recipe for canning. Something I have not done in several years. I had everything I needed having gone to the Farmer’s Market yesterday and getting…
Nanas Chow Chow Recipe
This is my Nana’s Chow Chow Recipe. How long has it been since you have had Chow Chow? Do you know what it is? For those of you who do not, chow chow is a preparation added to food in order to enhance its flavor, like whatever you may put on your fries although I…
Cabbage Slaw
Hey y’all! I’m bringing you this old-fashioned cabbage or cole slaw recipe this afternoon because tomorrow is Sunday and you always need a great side salad for Sunday lunch of supper. The dressing is lovely and not sweet at all although you could add a Tablespoon of white sugar to give it a sweetness if…
Blackberry Jam and Blackberry Cobbler
I am so excited to share this post with you! First of all, #Jellyismyjam is the hashtag that Oklahoma Agritourism is using to promote its Jelly Making Trail Campaign. I was thrilled when they contacted me out of the blue and asked if I would be interested in helping them out. Me?!?! The big Department…
Cherry Pecan Conserve
Do you know what a conserve is? The best way I can describe it is that it’s jam with nuts in it. This is my Oklahoma State Fair Blue Ribbon Award winning conserve. I’ve waited so long to share only because I haven’t made any in several years. The year I won the ribbon,…
Apple Butter #BloggerCLUE
It’s time for our Blogger C.L.U.E. Society monthly post. There were so many fabulous recipes on Eliot’s Eats, it was hard to pick just one. You see, I found Eliot’s Eats through a mutual friend; Chocolate Chip Uru from Go Bake Yourself. Funny how someone in Australia introduced fellow Okies! When I was given Eliot’s…
Nana’s Peach Jelly
Ahhh…..Sunday evening. I used to begin dreading Monday on Sunday evenings but now I get to enjoy the full day! Today I have made several more bacon recipes for our bacon month and mom asked me to make my Nana’s Banana Pudding…………so whew! I’m beat at this point. However, I promised those over on…
Nana’s Pound Cake
Today is National Pound Cake Day! I love pound cake, don’t you? When I am nauseated, pound cake is the best internal settler I have found. Do you have a favorite kind of pound cake like me? My Nana’s (of course) was the very best – but a cold piece of Sara Lee will do…
Spicy Sweet Garlicky Dill Pickles
The last time I made this recipe it was 1992 and I made it a bit differently than I did this time but either way, it is great tasting! To make these pickles, you need jars but you do not need to water-bath or pressure can a single thing. First, you are going to start…