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Canned, Marinated, Pickled, or Preserved

How to prepare for canning season

January 10, 2011 By Kelli and Holli Leave a Comment

How to Prepare for Canning Season

January, February, and March are the greatest months to get ready for the upcoming canning season within most of the United States.  Attend flea markets and estate sales to find the best bargains.  In order to be better prepared for the season, you will need the following items: Stainless Steel or copper cooking pot, preferably a dutch…

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Filed Under: Canning, Canning Tools Tagged With: Canning, Food, Fruit, Jam, Jelly, Produce, Recipe

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