It’s the weekend! Last weekend I made this Easy Cinnamon Butter Monkey Bread – a request from Mr. Picky Eater, and it was fantastic. We munched and munched all morning long until it was all gone. We needed it as we have been busy as bees around the house. We generally do not pay much…
Bread, Rolls, Crackers, and More
Stubbelada
A few weeks ago the kind people at Stubb’s Legendary Bar-B-Q asked if I would like to make another post like the last one I wrote here. I was thrilled they asked me because our family goes through the rubs and sauces faster than you can imagine! They sent me a box full of…
Ribbon Meatloaf
I am not at all sure I would call this a meatloaf but whatever it is – it turned out to be mouthwateringly good! Last Saturday I was watching the food network because two of my favorite shows are on: Pioneer Woman and Trisha Yearwood’s Southern Kitchen. Trisha made something called a Ribbon Meatloaf. …
Beans, Potatoes, Slaw and Cornbread
I am sharing four recipes with you today – none are very complicated but they are a hard core Traditional Southern Supper that is served with Chow Chow in the winter and in the summer would be served with a platter full of onion, tomato, and cucumber slices. It makes my mouth water just…
Blueberry Muffins
Don’t you love springtime when fruits and vegetables begin to come to our markets fresh from the vine instead of from the hothouse? Right now, fresh pineapple has been nearly an obsession for me since they are as sweet as they are tart…… and also blueberries. I could eat my weight in blueberries and that…
Broccoli and Cheese Muffins #BloggerCLUE
It’s that time again! Time for Blogger CLUE Society where a bunch of us Bloggers get together with one theme and then check out another’s blog, get to know them, and then make one of their recipes. I’m so lucky to have drawn Stacy from Food Lust People Love for the second time! I will…
Pineapple Dressing
This is a great Easter side dish! Goes great with Ham, Turkey or Glazed Wham (for my vegetarian family). Pineapple Dressing: 6 Brioche rolls, diced 2 sticks butter – plus 6 Tablespoons more for topping, all softened 3 Cups Brioche cut into small squares 1 Cup white sugar ½ Cup brown sugar…
Potato Rolls for #BloggerCLUE
It’s time for Blogger C.L.U.E. Society again and this month I was assigned Liv Life Too and the theme is potatoes. Kim is the owner who combines her love of fresh ingredients, an active lifestyle and photography showing the world her and her husband’s life living in a small, coastal surf town in the San…
Best Cornbread Ever
This is, hands down, the best cornbread I have ever eaten. I’ve eaten a lot of it in my lifetime and this is moist, tasty and just a little spicy. I loved it as did the entire family including son-in-law who does not like cornbread of any kind at any time. As you will see…
Madam Wong’s Pizza Rolls #Bloggerclue
Today is the fourth installment of Blogger C.L.U.E. Society where we are given another person’s blog and a word that our recipe should be associated with. This month I got my dear friend Stacy’s blog Food Lust People Love. I have been fascinated by the lunch lady, Madame Wong, who Stacy spoke so admiringly of…